GOLDEN BUTTERNUT SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Golden Butternut Squash Casserole image

Make and share this Golden Butternut Squash Casserole recipe from Food.com.

Provided by Tootsie

Categories     Vegetable

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 large onion, diced
4 tablespoons butter
1 teaspoon ground cumin
1 tablespoon chopped fresh thyme
2 tablespoons brown sugar
1 -2 butternut squash
salt & freshly ground black pepper
1/2 cup heavy cream

Steps:

  • Preheat oven to 350°F.
  • In a large nonstick skillet, sauté onion in 2 T butter over med-high heat until soft, about 10 to 12 minutes.
  • Add the cumin and cook for another minute.
  • Using a rubber spatula, scrape the contents of the skillet into a 12 inch baking dish.
  • Sprinkle the onions with the thyme and brown sugar.
  • Wash off the butternut squash, then cut it open and remove the seeds.
  • Cut into manageable chunks and peel with a vegetable peeler.
  • Cut into 1 1/2 inch cubes.
  • Melt the remaining butter in the same skillet.
  • Divide the squash cubes in half and brown them in the butter, turning occasionally.
  • Sprinkle the squash with salt and pepper.
  • Scrape the cubes and any remaining butter into the baking dish with the onion mixture.
  • Pour the cream over the top and bake, uncovered, for 60 minutes, or until squash is meltingly tender.
  • Allow to cool for 10 minutes before serving.

Zain Khna
[email protected]

I've made this casserole several times now and it's always a hit. It's a great dish to serve for a special occasion.


besties forever
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Khadiatou Barry
[email protected]

I'm not a big fan of squash, but this casserole was actually really good.


Sk Parves
[email protected]

This casserole is so easy to make. I had it on the table in under an hour.


Andrei Damila
[email protected]

I made this casserole for my family and they loved it. Even my picky kids ate it!


Rana Muhammad Abbas
[email protected]

This is the perfect fall dish. It's warm, comforting, and delicious.


lungile mathenjwa
[email protected]

I'm so glad I found this recipe. It's a keeper!


Shahida Hussain
[email protected]

This casserole is a great way to use up leftover butternut squash. It's also a great dish to take to a potluck.


Jaidyn Jones
[email protected]

I've never been a big fan of butternut squash, but this casserole changed my mind. It was so good!


Rizi Rj
[email protected]

This casserole turned out perfectly. The squash was tender and the spices were just right.


Tucker Nelson
[email protected]

This is going to be my new go-to recipe for butternut squash casserole. It's so easy to make and it's so delicious.


Haggin Mutoba
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Shaniel Mendez
[email protected]

This is the best butternut squash casserole I've ever had! The maple syrup and brown sugar give it a wonderful flavor.


Olakunle Aleilo
[email protected]

I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.


Asela Bandara
[email protected]

This casserole was absolutely delicious! The butternut squash was perfectly roasted and the spices were just right. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #casseroles     #main-dish     #side-dishes     #vegetables     #oven     #holiday-event     #dietary     #low-sodium     #low-calorie     #low-in-something     #squash     #equipment     #4-hours-or-less