GOLDEN BRANDY BUNDT FRUITCAKE
This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.
Provided by Dorel
Categories Dessert
Time 2h30m
Yield 1 Bundt pan
Number Of Ingredients 13
Steps:
- Preheat oven to 300D F.
- Mix together almonds and fruit: Set aside.
- Mix together flour, baking powder and salt: Set aside.
- Grease Bundt pan well and lightly flour it.
- Cream shortening (or butter) and sugar well.
- Beat in eggs.
- Add vanilla.
- Blend flour mixture alternately with brandy into creamed shortening and sugar.
- Add almond and fruit mixture and mix well.
- Pour into prepared pan.
- Keep a pan of hot water on lowest shelf of oven while cake is baking.
- Bake for about 2 hours until cake tests done.
- Cool in pan 10-15 minutes, then turn out and cool completely on wire rack.
- Wrap cake in brandy soaked cloth and store in airtight container in fridge for several weeks.
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Jessica Lou
[email protected]I love fruitcake, and this recipe looks like a winner! I can't wait to try it.
Benjamin Lane
[email protected]This fruitcake looks amazing! I'm definitely going to try this recipe.
Kage Duncan
[email protected]I can't wait to try this fruitcake recipe! It looks so delicious.
As Tuhen
[email protected]This fruitcake is a must-try! It's so moist and flavorful, and the brandy glaze is the perfect finishing touch.
Gbenga Bada
[email protected]I've made this fruitcake several times now and it's always a hit! It's the perfect dessert for any occasion.
nsx neo
[email protected]This is the best fruitcake recipe I've ever tried! It's so easy to make and it turns out perfect every time.
Iris Pourciau
[email protected]I'm not a big fan of fruitcake, but this one is really good! The moist texture and the delicious flavor make it a winner.
Ediangu Gabriel
[email protected]This fruitcake is amazing! I love the moist texture and the delicious flavor. The brandy glaze is the perfect finishing touch.
Best Chidinma
[email protected]I made this fruitcake for my family last Christmas and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making it again this year.
Noman Khan2234
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the brandy glaze is the perfect finishing touch. I will definitely be making this again for Christmas.