GOLDEN BRAIDED SESAME BREAD
"I've made this pretty braid for every celebration in our family for over 30 years. It makes a festive addition to a holiday meal. Everyone looks forward to its soft, fragrant, golden presence."
Provided by Taste of Home
Time 55m
Yield 1 loaf (32 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs, food coloring and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Shape each portion into an 18-in. rope. Place ropes parallel to each other on a baking sheet coated with cooking spray. , Beginning from the right side, braid dough by placing the first rope over the second rope, under the third and over the fourth. Repeat three or four times, beginning each time from the right side. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. , Beat egg yolk and cold water; brush over braid. Sprinkle with sesame seeds. Bake at 350° 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 94 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Dade khan
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Markos Shakul
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as golden as the picture. It was still delicious, though.
Raheel Ali
[email protected]This bread is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful loaf of bread.
kivanha maharaj
[email protected]I'm really impressed with this bread. It's so easy to make and it tastes amazing.
Md.Junayeed Khan
[email protected]This bread is a great addition to any meal. I've served it with soup, salad, and even just by itself.
EJay Steely
[email protected]I've been looking for a good sesame bread recipe and this one is perfect! It's easy to make and the bread is so flavorful.
Pamela D George
[email protected]This bread is delicious! I love the flavor of the sesame seeds and the golden crust.
sidnie sylvain
[email protected]I'm not a very experienced baker, but this bread was really easy to make. I'm really happy with how it turned out.
game gamer
[email protected]I made this bread for my family and they loved it! My kids especially loved the sesame seeds.
nathaniel kewanyama
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Usmanlove Usmanlove
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed this bread. The sesame seeds added a subtle flavor that was really nice.
Kimberly Anderson
[email protected]This bread is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this bread is a delicious way to use it up.
FIRA STAR G
[email protected]I love how easy this bread is to make. I can have it in the oven in less than an hour.
Albert Taljaard
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for breakfast. It's always a crowd-pleaser.
Mojibol Mojumder
[email protected]The sesame seeds give this bread a wonderful flavor and texture. I also love the golden color of the crust.
Mehak Butt
[email protected]This bread is absolutely beautiful! I loved the way it looked when it came out of the oven.
Bakhtyar Mohammadi
[email protected]I've made this bread several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the bread is always delicious.
Leslieann Samaroo
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor of the sesame seeds and the golden crust. It was also surprisingly easy to make, even for a novice baker like me.