GOLDEN BEET AND PEACH SOUP WITH TARRAGON
One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different recipes. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place beets in a 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast until tender, 40-45 minutes. Cool slightly., Transfer beets to a blender or food processor. Add juice and vinegar; process until smooth. Refrigerate at least 1 hour. In a small bowl, combine Greek yogurt and chopped tarragon; refrigerate., To serve, divide beet mixture among individual bowls; place a spoonful of yogurt mixture in each bowl. Top with diced peaches and tarragon sprigs.
Nutrition Facts : Calories 159 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 129mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Mmakhutsafali Jalo
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
Dora Exsposed
[email protected]This soup is a waste of time and ingredients. It's bland and flavorless.
Moshiur Rahman Shuvo
[email protected]I followed the recipe exactly and my soup turned out bland. What did I do wrong?
MD Moeshed12
[email protected]This soup is too sweet for my taste. How can I reduce the sweetness?
Kulu Mapfuwa
[email protected]I don't have any peaches. Can I use another fruit instead?
Bappy mistry
[email protected]I'm allergic to tarragon. Do you have any suggestions for a substitute?
Robin Holmes
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and delicious meal without a lot of effort.
Omar Sheikh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
MrFredrobinson
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The peaches and tarragon balance out the beet flavor perfectly.
Pathan Pathan
[email protected]This soup is so flavorful and satisfying. I love the combination of sweet and savory.
Bahirut Tesema
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Chand Haider
[email protected]This soup is a great way to use up leftover beets and peaches. It's also a healthy and affordable meal.
Korishaba Tracy
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors are unique and delicious. I will definitely be making this again.
Brown 60
[email protected]I followed the recipe exactly and the soup turned out perfectly. The flavors were well-balanced and the soup was creamy and smooth.
Patrice Turner
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to get my daily dose of fruits and vegetables.
Isaac Etim
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the vibrant color and the complex flavor.
Sajid Mehmood
[email protected]This soup was absolutely delicious! The combination of beets, peaches, and tarragon was unique and flavorful. I loved the sweet and tangy taste.