GOLDEN BAKED ACORN SQUASH
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Provided by ORNERY
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 41.1 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.9 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 72.2 mg, Sugar 20.4 g
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Kamsa Monika
[email protected]This recipe is a waste of ingredients. The squash was mushy and the filling was tasteless.
Thomyafg F
[email protected]This recipe is not worth your time. The squash was tough and the filling was bland.
Tallulah Swainfhhvghfytmoosc
[email protected]This recipe is a disaster. The squash was burnt and the filling was inedible.
Shah Bacha
[email protected]I would not recommend this recipe. The squash was not cooked through and the filling was too spicy.
Mohiz khan
[email protected]This recipe is a fail. The squash was tough and the filling was bland.
Ghori Bhi
[email protected]I'm not sure what went wrong with this recipe. The squash was undercooked and the filling was watery.
Karen Schreiber
[email protected]This recipe is a waste of time. The squash was mushy and the filling was tasteless.
Zoe Black
[email protected]I don't recommend this recipe. The squash was not cooked through and the filling was too salty.
Zakir Albaloshi
[email protected]This dish was a disappointment. The squash was tough and the filling was bland.
Mohammed javed khan Javed
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Richard Gmail
[email protected]This recipe is a great way to get your kids to eat vegetables. The acorn squash is roasted to perfection and the filling is sweet and flavorful.
Dagmawi Tilhun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the roasted squash and the filling was a perfect combination of sweet and savory.
Rita Ruben
[email protected]This dish is a great way to use up leftover acorn squash. The filling is also a great way to use up leftover vegetables.
Raya Pretty
[email protected]I love this recipe! The acorn squash is so tender and the filling is so flavorful. I've made it several times and it's always a hit.
Taseer Mashal
[email protected]This recipe was easy to follow and the dish turned out beautifully. The squash was roasted to a golden brown and the filling was flavorful and moist.
Saifur Rahman
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was roasted to perfection and the filling was delicious.
Endadul Shiak
[email protected]This dish was a hit with my family! Everyone loved the roasted squash and the filling was a perfect combination of sweet and savory.
MASUD RANA CHOWDHURY
[email protected]I've made this recipe several times and it always turns out great. The squash is so tender and the filling is flavorful and satisfying.
Allison Ramirez
[email protected]This acorn squash recipe is a keeper! The squash was perfectly roasted and the filling was delicious. I loved the combination of sweet and savory flavors.