GOLDEN BACON WRAPPED CHICKEN ROLLS
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill you. This is something so easy (which I love) and comes out so tender and flavorful on the inside and crispy golden on the...
Provided by Allison Hazell
Categories Sandwiches
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Debone chicken breasts. Pound chicken breasts down to about 1/4 inch thick. Discard bones. Keep skin intact over breast. Cut off and discard extraneous skin and fat.
- 3. Make filling: Combine cream cheese, garlic, thyme and parsley until well mixed.
- 4. Dry off meat side of chicken as to hold the filling. sometimes you just have to use your fingers to spread. Spread filling generously on the meat side of the flattened chicken breasts.
- 5. Roll up chicken breasts and shape into nice cylinder shapes, keeping the skin surrounding the roll. (you may have to roll up the chicken and then surround the roll with the skin). Wrap bacon slice around the chicken roll. I cut the bacon down to a few inches and stretch a bit over the roll so it cooks well. I have it just meet ends underneath the roll.
- 6. Brush with any kind of fruit marmelade you like. I usually use Orange. But any fruit marmalade works.
- 7. Bake at 350 for about 30-40 mins. You can continue basting with marmalade to creat a more glazed and browned roll. Make sure bacon is cooked before taking out of oven. Drizzle the sauce from the baking dish on top of the rolls and garnish with parsley.
- 8. NOTE: while cooking, a lot of the filling will escape the chicken rolls. That's great!! It has already seasoned your chicken and kept it moist. The filling that seeps out is a great sauce to drizzle over the chicken when serving!
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Raeesah Dowlut
[email protected]I can't wait to try this recipe!
Rohulamin Rahul
[email protected]I would recommend this recipe to others.
Sharifeh Motlaghi
[email protected]Overall, I thought the chicken rolls were just okay. I probably won't make them again.
Adaeze Madu
[email protected]I wish the recipe had included suggestions for side dishes to serve with the chicken rolls.
Karl W
[email protected]The recipe was easy to follow, but it took longer than expected to make the chicken rolls.
LaFa Magar
[email protected]I would have liked the recipe to include more detailed instructions.
Myles Zambia
[email protected]I followed the recipe exactly, but my chicken rolls didn't turn out as good as the ones in the picture.
Sandra Ajimoh
[email protected]The chicken rolls were too salty for my taste.
Martin Martin
[email protected]I thought the chicken rolls were a bit bland.
Cricket World
[email protected]The chicken rolls were a little dry.
Wasif Raza
[email protected]I love the crispy bacon on the outside of these chicken rolls.
Saim Nisar
[email protected]These chicken rolls are a great way to get kids to eat their vegetables.
SumaN xMaD
[email protected]I've tried several different recipes for chicken rolls, but this one is by far the best.
Cabdiraxman Yuusuf
[email protected]These chicken rolls are perfect for a party or potluck.
Shaharya Hashan
[email protected]I love that these chicken rolls can be made ahead of time and then baked just before serving.
the_world_around_us_open
[email protected]These chicken rolls are a great way to use up leftover chicken.
Arty gor
[email protected]I've made these chicken rolls several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides.
Kholwani Nekhambele
[email protected]OMG! These chicken rolls are amazing. The bacon and cheese are the perfect combination.
Mirza Ghufran
[email protected]These chicken rolls are so easy to make and they always turn out perfectly. I love that I can use different fillings to change up the flavor.
Sheku Kamara
[email protected]I made these chicken rolls last night and they were a huge hit! The bacon wrapped around the chicken kept it moist and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.