GOLDEN ASPARAGUS SOUP
It doesn't matter how many times I serve this thick, buttery soup, it's always a hit. And, it's a delicious way to get your daily veggies. -Heather Ahrens, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tips off asparagus and set aside; cut stalks into 1-1/2-in. pieces. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add carrots and asparagus stalk pieces; cook for 2 minutes. , Stir in the broth, parsley, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly., In a blender, cover and process soup until blended. Return to pan. Stir in asparagus tips; cook for 8-10 minutes or until tender.
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Blake Rodden
[email protected]This soup is a great way to get your kids to eat their vegetables.
Saraswati Saphi
[email protected]I served this soup with a side of roasted asparagus and it was a perfect combination.
Isabel Eugenio
[email protected]This soup was a bit too thick for my taste, so I added a little milk to thin it out.
Lusapho Snayo
[email protected]I added a few drops of lemon juice to this soup and it really brightened up the flavor.
Ryliegh Huff
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. The asparagus flavor really shone through.
mpho masoma
[email protected]This soup was a great way to use up some leftover asparagus. It was quick and easy to make, and it tasted delicious.
Sojib islam Sojib
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the creamy texture and the asparagus flavor.
Jannie Williams
[email protected]This soup was a bit bland for my taste, but it was still a good base for adding my own seasonings.
BADSHAH KING
[email protected]I love asparagus and this soup did not disappoint! The flavors were perfect and the soup was very easy to make.
Shan To Bhuiyan
[email protected]The soup was easy to make and very tasty. I served it with a side of crusty bread and it was a perfect meal.
Winter bravo
[email protected]This soup was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Pramila Khanal
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth and it turned out great! This soup is a great way to get your daily dose of vegetables.
Sameer A. Magar
[email protected]I added a bit of extra garlic and Parmesan cheese to this soup and it was amazing! The flavors were so rich and decadent.
Nasra Swabir
[email protected]This was an easy and delicious recipe! I made it for a dinner party and my guests loved it. The soup was creamy and flavorful, and the asparagus was cooked perfectly.
Golap Miha
[email protected]I'm not usually a fan of asparagus, but this soup changed my mind. It was creamy and flavorful, with just the right amount of asparagus flavor.
EhsanUllah Ahmadi
[email protected]This soup was an absolute delight! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.