GOLD MINER'S PIE
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream...
Provided by Sandy Griffith
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
- 2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
- 3. Drizzle the caramel ice-cream topping over the cool whip mixture.
- 4. Top with pecan-coconut mixture.
- 5. Cover the pies and freeze.
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Dianne Fernandez
diannef0@yahoo.comI've never heard of this pie before. It sounds interesting.
Arshad Ali official
a_arshad@gmail.comThis pie is on my to-make list. It looks so good!
Mahfuz Ahmed
mahfuzahmed44@hotmail.comI'm not sure about this recipe. The combination of sweet and savory flavors seems a bit odd.
zeynepzuhal karaogul
zeynepzuhal_k@hotmail.comThis pie looks delicious! I can't wait to try it.
Gregory Fitts
g_f@hotmail.frI tried this recipe and it was just okay. The crust was a little too dry and the filling was a little too sweet.
Oswald Claudius
claudius_o@hotmail.comThis recipe was a disaster. The crust was tough and the filling was bland. I would not recommend this recipe.
sunil varthi
s_v@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Samim Sheikh
samim.sheikh89@gmail.comThis pie is amazing! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
sam patterson
patterson49@yahoo.comI've made this pie several times and it's always a hit. It's easy to make and always turns out great.
William Gilbert
gilbert@aol.comThis pie was delicious! The crust was flaky and the filling was flavorful. I would definitely make it again.
Mubashir khalid
k.m65@gmail.comThis recipe was easy to follow and the pie turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or a Gruyère would be better.
Chelsea Brown
chelseabrown@gmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good.
Kha Asif
asif-kha52@yahoo.comThis pie was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.