GOLD MEDAL® CLASSIC SCONES
Get melt-in-your-mouth sweetness from a tested and trusted classic.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. In a large bowl, stir the flour, 3 tablespoons sugar, the baking powder and salt until mixed. Cut in the butter, using a pastry blender or fork, until mixture looks like fine crumbs.
- In a small bowl, beat the egg with a fork until yolk and white are mixed. Using the fork, stir the egg, vanilla and just enough of the 4 to 6 tablespoons whipping cream into the flour mixture until mixture forms a soft dough and leaves the side of the bowl.
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- Place the dough on an ungreased cookie sheet. Roll dough with a rolling pin or pat dough with fingers into an 8-inch round. Using a sharp knife that has been dipped in flour, cut dough round into 8 wedges, but do not separate the wedges. Brush 1 tablespoon whipping cream over wedges, using a pastry brush. Sprinkle with sugar crystals.
- Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet to a cooling rack; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 370 mg, Sugar 6 g, TransFat 0 g
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Muzammil Ansari
[email protected]I've tried many scone recipes over the years, but this one is by far my favorite. The scones are always perfect and they're always a hit with my friends and family.
Pappu Ahmed
[email protected]I'm not a baker, but these scones were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Rajesh Rijal
[email protected]These scones are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're absolutely delicious!
Kinsley Simmons
[email protected]I was looking for a classic scone recipe and this one definitely fit the bill. The scones were light, fluffy, and had a delicious flavor.
Gulam Hussain
[email protected]These scones are the perfect addition to any brunch or tea party.
Makinde Olamide
[email protected]I've made these scones several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
Abdulnasser Sulleiman
[email protected]I'm definitely going to be making these scones again. They were a huge hit with my family.
Angel Atom “angelindigo1” Tarin Bates
[email protected]These scones were perfect for a quick and easy breakfast. They were also a great way to use up some leftover cranberries.
Emilia_ ippn
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still tasty, but not as light and fluffy as I expected.
JR ARIF
[email protected]These scones were a bit too sweet for my taste.
Aiden Vick
[email protected]I loved the addition of the dried cranberries. They added a nice tartness to the scones.
Anderson Marshall
[email protected]These scones are so easy to make! I was able to whip them up in no time.
Tenzin Nima
[email protected]I'm not a huge fan of scones, but these were actually pretty good. They were light and fluffy, and the flavor was spot-on.
Rahma Driver
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and had a lovely crumb.
Ateeq Ateeq
[email protected]These scones are a bit dry. I think I might have overcooked them.
MD Rased Shekh
[email protected]I was a bit skeptical at first, but these scones are amazing. The recipe is easy to follow and the results are delicious.
Aliyu Muhammad Baban Dede
[email protected]These are the best scones I've ever had!
Tyrell Rerekura
[email protected]These scones were a hit! They were light, fluffy, and had the perfect amount of sweetness. I'll definitely be making them again.