GOLD MEDAL® CLASSIC PIZZA DOUGH
Discover a classic must-have recipe that makes your kitchen into an aromatic pizzeria.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- In a 1-quart saucepan, heat the water over medium heat until warm and an instant-read thermometer reads 105°F to 115°F. In a large bowl, dissolve the yeast in the warm water. With a wooden spoon, stir in half of the flour and all of the oil, salt and sugar. Stir in enough of the remaining flour, 1/4 cup at a time, until dough is easy to handle.
- Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 10 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place 20 minutes.
- Gently push your fist into the dough to deflate it. Cover bowl loosely with plastic wrap; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate it.)
- Move the oven rack to the middle position of the oven. Heat the oven to 425°F. Place dough on center of an ungreased cookie sheet or 12-inch pizza pan. Press the dough into a 12-inch round, using floured fingers. Press dough from center to edge so the edge is slightly thicker than the center. Spread the pizza sauce over the dough to within 1/2 inch of edge. Add the toppings for either cheese, hamburger, Italian sausage or pepperoni pizza.
- Bake 15 to 20 minutes or until crust is golden brown and cheeses are melted and lightly browned.
Nutrition Facts : Calories 80, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving (Crust and Sauce), Sodium 150 mg, Sugar 0 g, TransFat 0 g
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Ashley Shepherd
[email protected]Best pizza dough, thanks for sharing!
Deion Marris
[email protected]Turned out great
Amjad Shah
[email protected]Fantastic recipe - the key is getting the dough nice and thin and crispy in a hot oven.
puskal Kunwar
[email protected]Delicious! I’ve tried so many recipes and this is the best. Very easy to make.
Shuja Ch
[email protected]Great pizza dough recipe! Easy to follow and my pizza was perfectly golden brown.
Zohaib Kolachi
[email protected]I love this recipe! The dough is so flavorful and the crust is perfectly crispy. I've tried many different pizza dough recipes over the years, but this one is by far my favorite.
gina gunter
[email protected]This is a great recipe! The dough is easy to make and the pizza is delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Herry Gong
[email protected]I was so excited to try this recipe and it did not disappoint! The dough was easy to make and the pizza turned out perfectly. I will definitely be making this again.
Martins Ogbemudiare
[email protected]This dough is amazing! It's so easy to work with and it makes the most delicious pizza. I've used this recipe for years and I've never been disappointed.
Hujmaah Mbagayah
[email protected]I love this recipe! The dough is so flavorful and the crust is perfectly crispy. I've tried many different pizza dough recipes over the years, but this one is by far my favorite.
Mubasher Malik
[email protected]This is a great recipe! The dough is easy to make and the pizza is delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Meitavelo Skeppy
[email protected]I was so excited to try this recipe and it did not disappoint! The dough was easy to make and the pizza turned out perfectly. I will definitely be making this again.
Shahjaan Jamil
[email protected]This dough is amazing! It's so easy to work with and it makes the most delicious pizza. I've used this recipe for years and I've never been disappointed.
anil bari
[email protected]I love this recipe! The dough is so flavorful and the crust is perfectly crispy. I've tried many different pizza dough recipes over the years, but this one is by far my favorite.
Md Jubayel
[email protected]This is the best pizza dough recipe I've ever tried! The dough is so easy to work with and it turns out perfectly every time. I've made this recipe several times now and it's always a hit with my family and friends.