GOETTA
Steps:
- 1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well. 4. Let cook 1 hour, stirring often. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)
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Rainy playzXD
[email protected]I'm so glad I tried this goetta recipe. It's now my go-to breakfast.
Kendell Lestrick
[email protected]This goetta recipe is a must-try. It's so delicious and versatile.
Seth Rey
[email protected]This goetta recipe is amazing! It's so easy to make and it always turns out great.
Udyog Chamodyana
[email protected]I love this goetta recipe! It's so flavorful and satisfying.
Rebecca Lav
[email protected]This goetta recipe is the best! It's so easy to make and it's always a crowd-pleaser.
Tumelo Mudau
[email protected]I'm so glad I tried this goetta recipe. It's now my go-to breakfast.
Kawku Raphael
[email protected]This goetta recipe is a must-try. It's so delicious and versatile.
Umaima Alsaleem
[email protected]I love this goetta recipe! It's so easy to make and it always turns out great.
Lesley Rasanayagam
[email protected]This goetta recipe is amazing! It's so flavorful and satisfying.
david olliman
[email protected]I'm so glad I found this goetta recipe. It's the perfect way to start my day.
M Nasir jarh
[email protected]This goetta recipe is a lifesaver. It's so quick and easy to make, and it's always a hit with my family and friends.
David Kc
[email protected]I love this goetta recipe! It's so versatile. I've used it to make breakfast sandwiches, tacos, and even pizza.
Naqqash Ahmad
[email protected]This is the best goetta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sarah Wolfe
[email protected]I've never had goetta before, but I'm so glad I tried this recipe. It's delicious! The flavors are so well-balanced and the texture is perfect.
Esmae Yaya
[email protected]This goetta recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's made with simple ingredients that I can find at any grocery store.