GODIVA MOLTEN CHOCOLATE BUNDT CAKE RECIPE - (3.7/5)
Provided by Dunjab
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees and grease a bundt pan and dust with cocoa powder. In a medium bowl pour boiling water over the chocolate Callets and whisk until smooth. Whisk in sour cream and set aside. In a large bowl, whisk together the flour, ground pecans, confectioners sugar, cocoa, and salt. In an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, and butter on medium speed until light and fluffy, about 2 minutes. Turn mixer to low and add eggs and yolks slowly, scraping down the bowl as necessary and until well combined. Add the dry mixture in 3 additions alternating with 2 additons of the chocolate sour cream mixture. Scrape the batter into the prepared pan and bake for no longer than 45 minutes. The edges should start to pull away from sides of pan and top will look cracked. A cake tester placed in center will be very wet. Let the cake cool in pan on a wire rack for 1 1/2 hours. Invert onto a serving plate and let cool completely, about 2 hours. Pour fudge glaze over the cake, if desired. Fudge Glaze 3 tbs butter 1/2 cup water 1/3 cup heavy cream 2 tbs honey 8 oz semisweet chocolate 2 tbs rum Melt the butter in a medium saucepan. Add the water, cream, honey and simmer over medium heat. Put chocolate in a bowl and pour mixture on top. Let sit for several minutes, then stir to combine
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Juan Gabriel JR
[email protected]This cake was easy to make and turned out beautifully. The ganache was a bit runny, but it still tasted great.
Anukul Dash
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Mohammed Tarepul Islam
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and chocolatey. I will definitely be making this again.
Kiyingi keren Kendrick
[email protected]This cake was a bit dense, but the flavor was good. I would probably try a different recipe next time.
Chris Watkins
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect chocolate cake for a special occasion.
Araphat Muhammad
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Peggy Schiller
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I will definitely be making this again.
Zelwan Shwany
[email protected]This cake was easy to make and turned out beautifully. The ganache was a bit runny, but it still tasted great.
Elijah BAMBA
[email protected]I made this cake for my mother-in-law and she loved it! She said it was the best chocolate cake she had ever had.
Ron Kruzyk
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and chocolatey. I will definitely be making this again.
hafiz yasirmughal
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Lucy Omoregie
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The ganache was the perfect balance of sweetness and bitterness.
Sam Ackerman
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Riya Sheikh
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out perfectly. The ganache was a bit too sweet for my taste, but my husband didn't mind.
Fanyane Dlamini
[email protected]This cake is absolutely delicious! It's so moist and chocolatey, and the ganache is the perfect finishing touch. I will definitely be making this again.