GOCHUJANG KIMCHI JJIGAE (KIMCHI STEW)
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's all time favourite and the center of all the barbeque parties.
Provided by AsianFoodieGirl
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
- Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 14.4 g, Cholesterol 32.5 mg, Fat 20.2 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 1920.9 mg, Sugar 7.5 g
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Dr Khalid
[email protected]This was a great recipe! The kimchi jjigae was delicious and easy to make. I especially liked the addition of the gochujang, which gave the stew a nice spicy kick. I will definitely be making this again.
Ronniesa Brandon
[email protected]I made this kimchi jjigae last night and it was a hit! My whole family loved it, even my picky kids. The stew was flavorful and spicy, and the kimchi added a nice tang. I will definitely be making this again.
Tattekei Nuka
[email protected]This kimchi jjigae was delicious! The kimchi and gochujang gave it a really unique and flavorful taste, and the vegetables added a nice touch of texture. I would definitely recommend this recipe to anyone who loves Korean food.
Jimmy Kesh
[email protected]I've made this kimchi jjigae several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of the kimchi and the gochujang. It's the perfect comfort food for a cold night.
Jared Bateman
[email protected]I tried this recipe last week and it was amazing! The kimchi jjigae was flavorful and hearty, and the gochujang added a nice depth of flavor. I would definitely recommend this recipe to anyone who loves Korean food.
Raja kumar
[email protected]This was a great recipe! The kimchi jjigae was delicious and easy to make. I especially liked the addition of the gochujang, which gave the stew a nice spicy kick. I will definitely be making this again.
Khalid Ajibola
[email protected]I made this kimchi jjigae last night and it was a hit! My whole family loved it, even my picky kids. The stew was flavorful and spicy, and the kimchi added a nice tang. I will definitely be making this again.
Mk IMRAN GAMING
[email protected]This kimchi jjigae was delicious! The kimchi and gochujang gave it a really unique and flavorful taste, and the vegetables added a nice touch of texture. I would definitely recommend this recipe to anyone who loves Korean food.
Margaret Perry
[email protected]This was my first time making kimchi jjigae, and it was surprisingly easy! I followed the recipe exactly, and it turned out perfectly. The stew was flavorful and spicy, and the kimchi added a nice tang. I will definitely be making this again.
lori Emmert
[email protected]I've been making this gochujang kimchi jjigae for years, and it's always a hit! The kimchi and gochujang give it a really unique and delicious flavor, and the vegetables add a nice touch of freshness. I usually serve it with rice, but it's also great
Rouge Elite Shorts
[email protected]This kimchi jjigae turned out amazing! The gochujang added the perfect amount of spice and depth of flavor, and the kimchi gave it a nice tang. I also really liked the addition of the vegetables, which made the stew more hearty and filling. Overall,