GOCHUJANG-BRAISED CHICKEN AND CRISPY RICE
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you'll be good to go.
Categories Bon Appétit Chicken Dinner Sesame Oil Ginger Braise Rice Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 19
Steps:
- Mix onion, garlic, ginger, gochujang, soy sauce, sugar, mirin, sesame oil, and 1 tsp. pepper in a medium bowl to combine; set sauce aside.
- Toss rice, cumin, garlic powder, and mustard powder in a medium bowl to combine; spread out on a parchment-lined rimmed baking sheet and chill until cold, about 1 hour.
- Meanwhile, season chicken generously with salt. Heat butter and vegetable oil in a medium heavy pot over medium. As soon as foaming subsides, add chicken and cook, turning occasionally, until lightly browned, about 5 minutes. Add reserved sauce and bring to a simmer; cook until sauce appears to thin out, about 3 minutes. Add broth and bring to a boil. Reduce heat, partially cover pot, and simmer, turning occasionally, until chicken is very tender, 45-55 minutes.
- Divide rice into 4 portions; form into 3/4"-thick disks (moisten hands with water to prevent sticking). Heat a large nonstick skillet over medium. Working in 2 batches, cook rice cakes, turning halfway through, until crisp, puffed, and golden, about 10 minutes. Transfer to plates.
- Add scallions to chicken and cook until tender, about 3 minutes. Season with salt and pepper. Top each cake with 2 chicken legs and a few scallions; spoon plenty of sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Topic Changer
[email protected]This is one of my all-time favorite recipes. It's delicious, easy to make, and always a hit with my family and friends.
Raul Jimsol
[email protected]I love that this recipe can be made in one pot. It's easy to clean up and makes for a quick and easy weeknight meal.
Faustino Facundo
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the crispy rice adds a fun texture.
Amar Rana Amar Rana
[email protected]The crispy rice is the perfect complement to the tender chicken and flavorful sauce. It adds a nice crunch and helps to soak up all the delicious juices.
joseph saad
[email protected]I love the combination of flavors in this dish. The sweetness of the gochujang sauce pairs perfectly with the savory chicken and crispy rice.
Marcus Hlungwani
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal to prep ahead of time and reheat for lunch or dinner.
Lutfa Akter
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser and the leftovers are just as good the next day.
Ali Dilshad
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I love to serve it over rice or noodles.
Robin Biddix Fender
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. The crispy rice added a nice crunch and helped to soak up the sauce. I will definitel
AREEB VLOGS
[email protected]This was an amazing dish! The chicken was perfectly cooked and the sauce was incredibly flavorful. The crispy rice was a great addition and added a nice crunch to the dish. I will definitely be making this again!
Najuma Prosy
[email protected]I love this recipe! The chicken is so tender and flavorful, and the crispy rice adds a great texture. I've made it several times already and it's always a crowd-pleaser.
ANUSKA Moktan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
HamzaBhai HamzaBhai
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was so moist and flavorful, and the crispy rice added a nice crunch. The sauce was also delicious, with just the right amou
Ojukwu Augustina
[email protected]This Gochujang braised chicken and crispy rice was an absolute delight! The chicken was fall-off-the-bone tender and incredibly flavorful, and the crispy rice added a wonderful textural contrast. The sauce was rich and savory, with just the right amo