GOBS (SOFT CHOCOLATE CREAM-FILLED COOKIES)
Steps:
- Cookies: 1)Cream first 4 ingredients together in a medium bowl. 2)Sift together next 4 ingredients in a large bowl. 3)Stir boiling water and cocoa togehter in a small bowl. 4)Make sour milk with milk and vinegar in a small bowl. Let sit a few minutes without stirring until milk sours. 5) Add creamed mixture from step 1 to flour mixture from step 2in large bowl. Add liquids from steps 3 and 4 alternately to large bowl. 6) Drop cookie batter by Tablespoonfuls on lightly greased cookie sheet. Allow room for cookies to spread. 7) Bake at 375 degrees for 10-15 minutes until puffed and baked through. 8) Cool cookies completely. Filling: 1) Cook flour and milk until thickened in small heavy saucepan. 2) Let mixture cool completely. 3) Cream together confectioner's sugar, salt, margerine and vanilla in a medium bowl. 4) Add flour and milk mixture to creamed ingredients. Mix and beat until smooth. 5) Thickly spread filling on one Gob cookie and then place another on top to form a sandwich cookie. Repeat with remaining cookies and filling. 6) Refrigerate filled cookies until 1 hour before serving.
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ahough rapheal
[email protected]These cookies are a bit pricey to make, but they're definitely worth it.
Daniela Diaz
[email protected]I love the way these cookies look. They're so elegant and sophisticated.
Melanie Tlharesagae
[email protected]These cookies are perfect for a special occasion. They're so rich and decadent.
Firass Ali
[email protected]I've tried a lot of chocolate cream-filled cookie recipes, and this one is definitely the best.
Filip Dimik
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Asif Mansouri
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The recipe is very easy to follow.
Ekpeta Ezekiel
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Hassan Gull
[email protected]I love that these cookies can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Nasir graham
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Nqobile Nodolly
[email protected]I'm not usually a fan of chocolate cream filling, but I really liked it in these cookies. It was light and fluffy, and it didn't overpower the chocolate flavor.
Shafiq Rao
[email protected]My kids loved these cookies. They said they were the best cookies I've ever made.
wayne bailey
[email protected]These cookies are so good, I could eat them all in one sitting!
sajjad aman
[email protected]The only thing I would change about these cookies is to add a little bit of salt to the dough. I think it would help to balance out the sweetness of the chocolate cream filling.
Khan Abdali
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Kaiden Cork
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the chocolate cream filling is the perfect amount of sweetness.