GOBBLER CAKES
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. -Suzee Krebs, Brielle, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.
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Fifty Masr
[email protected]I loved the combination of turkey, stuffing, and cranberry sauce in these cakes. They were the perfect Thanksgiving dish.
Fabio Fraga
[email protected]These were a great way to use up my leftover turkey and stuffing. I'll definitely be making these again.
theodora
[email protected]These were okay, but I've had better. I think I'll try a different recipe next time.
Subhash Gurung
[email protected]I'm not sure what I did wrong, but these came out really dry. I think I might have overcooked them.
Al amin Khan Saheb
[email protected]These were a lot of work to make, but they were worth it. They were absolutely delicious!
Aziz Extra
[email protected]I found these to be a bit bland. I think they could have used more seasoning.
Golu Raw
[email protected]These were a bit too dry for my taste, but the flavor was good.
IRFAT GAMING
[email protected]I've never been a big fan of turkey, but these cakes changed my mind. They were moist and flavorful, and the cranberry sauce was the perfect touch.
Rana talha talha
[email protected]These were a great way to use up my leftover turkey. They were easy to make and very tasty.
anwar gf
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Mafe Mir
[email protected]These were so easy to make and they turned out so well! I'm not a big fan of turkey, but these cakes were a great way to use up my leftovers.
GLORY Daka
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were amazing! I'll definitely be making them again.
Tope Sekemi
[email protected]These were delicious! I made them for my family for breakfast on Thanksgiving morning, and they loved them. The cakes were light and fluffy, and the cranberry sauce was tart and sweet.
Samuella Teprey
[email protected]I've made these Gobbler Cakes several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Aneeqah Aneeqah
[email protected]These Gobbler Cakes were a hit at my Thanksgiving dinner! They were so moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making these again next year.