GOBBLE GOBBLE CHILI WITH CHIPOTLE BAJA SAUCE
This is a wonderful low-fat zesty turkey chili finished with a fat-free Cheddar cheese and Greek yogurt Baja sauce. Serve with your favorite cornbread recipe.
Provided by The Green Goddess
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 2h40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add bell pepper, onion, and celery. Continue to cook and stir until vegetables are tender, 5 to 10 minutes.
- Stir chili beans, tomatoes, tomato sauce, beer, 1 chopped chipotle chile, cumin, and black pepper into turkey mixture; simmer for 2 hours.
- Place Greek yogurt, mayonnaise, lime juice, garlic, and remaining 1 chopped chipotle chile in a food processor or blender; pulse until mixture is smooth. Refrigerate sauce until ready to use.
- Scoop chili into bowls; sprinkle with Cheddar cheese and drizzle with yogurt sauce.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 35.6 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 8.3 g, Protein 27 g, SaturatedFat 4.1 g, Sodium 1442.4 mg, Sugar 13.1 g
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Tevita Laloni
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Omary Hamad
[email protected]I'm not a big fan of spicy food but this chili was just the right amount of heat. It was flavorful without being overpowering.
Aisling Mulcahy
[email protected]This chili is so easy to make and it's always a hit. I love that I can throw it all in the slow cooker and forget about it.
Cedar Schauffler
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Enobakhare Edna
[email protected]I've made this chili several times and it's always a hit. It's the perfect party food.
Akib Mia
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great freezer meal.
Shall Akbar Samoo
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect balance of heat and flavor.
sydel mendes
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Swaggy_ Girl
[email protected]I'm not a big fan of spicy food but this chili was just the right amount of heat. It was flavorful without being overpowering.
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[email protected]This chili is so easy to make and it's always a hit. I love that I can throw it all in the slow cooker and forget about it.
ALL IS IN THE FUNNY
[email protected]I've tried many chili recipes over the years but this one is by far the best. The chipotle baja sauce really takes it to the next level.
James Luckett
[email protected]This chili is a great way to use up leftover turkey. I always have some leftover after Thanksgiving and this is the perfect way to use it up.
Malik Awais
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate seconds!
kiran kiran
[email protected]This chili is the perfect combination of spicy and smoky. I love the way the chipotle peppers add a little heat.
Legend Bunda
[email protected]I was a bit skeptical about the chipotle baja sauce but it really makes the dish. I'll definitely be making this again.
Ayesha Tufail
[email protected]This is my new favorite chili recipe. It's so easy to make and the flavor is amazing.
Only Entertainment
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The chipotle baja sauce adds a nice smoky flavor.
Mostafa Hany
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor and it was the perfect dish for a chilly night.