This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.
Provided by Half-Baked
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h41m
Yield 10
Number Of Ingredients 6
Steps:
- Line an aluminum loaf pan with waxed paper.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
- Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 23.3 g, Cholesterol 2 mg, Fat 11.8 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 6.3 g, Sodium 26.1 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiva Shrestha
[email protected]This fudge is a little too sweet for my taste, but it's still very good.
Mavia Paracha
[email protected]This fudge is so addictive! I can't stop eating it.
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I've made this fudge several times and it's always a hit. It's a great recipe for any occasion.
Angel & Colter Conway
[email protected]This is the best fudge recipe I've ever used. It's so easy to make and it always turns out perfect.
Mc P Official
[email protected]I love this fudge! It's so creamy and smooth.
Sunanda Rai
[email protected]Delicious!
Mesam Khan
[email protected]This fudge was easy to make and it turned out great! I'll definitely be making it again.
Kaiftoon Gaming
[email protected]The fudge was a bit too crumbly for my liking, but the flavor was good.
Mike Nichols
[email protected]This fudge was a little too sweet for my taste, but it was still very good. I think next time I'll use a little less sugar.
Sakib Hassan
[email protected]I followed the recipe exactly and the fudge turned out perfect! It's so easy to make and it tastes like it came from a professional chocolatier.
Arendia
[email protected]This is the best fudge I've ever had! It's so smooth and creamy, and the flavor is out of this world. I can't believe I waited so long to try it.
Soa
[email protected]This fudge is amazing! I love the unique flavor that the goat's milk gives it. It's not too sweet and it has a really creamy texture. I'll definitely be making this again!
md mokaddes islam
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious, I highly recommend it!
Maan Bashka
[email protected]This fudge was absolutely delicious! It had a smooth, creamy texture and a rich, decadent flavor. The goat's milk added a subtle tang that really complemented the sweetness of the sugar. I will definitely be making this again!