GOAT RAGù
Provided by Henry Alford
Categories dinner, pastas, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the ragù: Place a large stewpot or skillet over medium-high heat. Heat oil and add goat, stirring to break it up. Raise heat to high and cook until browned, about 5 minutes. Spoon off excess liquid. Add carrot, onion and celery, stirring for about 2 minutes.
- Add tomato paste and stir until blended, about 1 minute. Add wine and stir, scraping bottom of pan, until completely evaporated, about 2 minutes; adjust heat as necessary to prevent burning. Add tomatoes, chicken broth or water, bay leaves, red pepper flakes, cumin, coriander, fennel, thyme, rosemary, salt and pepper.
- Bring to a boil, then reduce heat to medium-low. Simmer uncovered until most of the liquid evaporates, about 1 1/2 hours, scraping down sides of pot as necessary to avoid burning. Meat will turn dark brown and liquid dark orange.
- For finishing: Cook pasta as desired, drain and add to sauce. Stir over medium-low heat, adding olive oil, butter and mint. Transfer to a heated serving bowl, and top with pecorino. Serve immediately.
Nutrition Facts : @context http, Calories 854, UnsaturatedFat 31 grams, Carbohydrate 68 grams, Fat 42 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 9 grams, Sodium 628 milligrams, Sugar 7 grams, TransFat 0 grams
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Tule Praise
[email protected]This recipe is an abomination. It's the worst thing I've ever tasted.
Bongani Habile
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a mediocre dish.
Miem Eloff
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the dish is not that great.
Bernice Brice
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
Sajjad Ullah
[email protected]I'm not sure what I did wrong, but my goat rag turned out tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Travis Pook
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Gerardo Arias
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Nadeem Ur rahman
[email protected]I'm always looking for new goat recipes and this one didn't disappoint. It's a great way to change up my usual dinner routine.
Hello G
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
lalaine goodboe
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
IMRAN HUSSAIN
[email protected]I'm not a big fan of goat meat, but this recipe changed my mind. The meat was so tender and flavorful.
SEMAKULA IBRAHIM
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Un Known
[email protected]I made this recipe in my slow cooker and it came out perfect. The meat was so tender and the sauce was so flavorful.
Bonsuk julius
[email protected]I love the addition of red wine to this recipe. It really gives the sauce a rich and complex flavor.
Blessing Ogboumah
[email protected]This recipe is a great way to use up leftover goat meat. I made it with some goat stew meat that I had in the freezer and it turned out wonderfully.
Kiera Jacklin
[email protected]I was a bit hesitant to try goat rag, but I'm so glad I did! The meat was so tender and the sauce was packed with flavor. I will definitely be making this again.
Abdii Baalee
[email protected]This was my first time making goat rag and it turned out great! I followed the recipe exactly and the sauce was perfect. I served it over pasta and it was a delicious and hearty meal.
MD. Sumon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it with both goat and lamb and it's always a hit.
HâsêêB rts
[email protected]This goat rag recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.