GOAT CHEESE SALMON
This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!
Provided by Ani
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Arrange the salmon fillets in the baking dish. Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese. Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet. Season with salt and pepper.
- Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 1.4 g, Cholesterol 67.7 mg, Fat 16.3 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 188.8 mg, Sugar 0.4 g
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sushant pokhrel
[email protected]This recipe was a bit too bland for my taste. I ended up adding some extra spices and herbs to give it more flavor. The salmon was cooked perfectly though, so that was a plus.
Ajijur Rhoman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the goat cheese added a delicious flavor. I would definitely make this again!
Cynthia Okoli
[email protected]This recipe was amazing! The salmon was cooked perfectly and the goat cheese added a creamy richness. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Jay Jj
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the goat cheese added a wonderful flavor. I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again!
Sujal Poon
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the salmon and the goat cheese didn't melt properly. I think I'll stick to simpler recipes in the future.
Haneen Ramdan
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the goat cheese added a nice flavor. I served it with a side of roasted potatoes and asparagus and it was a complete meal.
ben moris
[email protected]This was a great recipe! The salmon was cooked perfectly and the goat cheese added a nice touch of creaminess. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Shabeer Ahmed
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out perfectly cooked and the goat cheese adds a wonderful flavor. I like to serve it with a side of roasted vegetables or a salad.
Belen Ledon
[email protected]Wow! This is now my go-to salmon recipe. The goat cheese and lemon-herb butter combination is incredible. I highly recommend trying this recipe if you're looking for a delicious and easy way to cook salmon.
Singer Aamir
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor. The salmon was cooked perfectly though, so that was a plus. Overall, it was an okay dish.
ABDULLAH Naseer
[email protected]Delicious! The salmon was moist and flavorful, and the goat cheese added a creamy richness. I would recommend using a good quality goat cheese for the best results. Served it with a side of roasted potatoes and asparagus.
Haseeb Safi
[email protected]This was my first time cooking salmon and it turned out great! The instructions were easy to follow and the salmon was cooked evenly throughout. The goat cheese added a nice touch of flavor. I'll definitely be making this again.
Fakhar Khokhar
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The goat cheese and salmon complemented each other perfectly. The crispy skin on the salmon was also amazing. 5 stars!
Lisa Chambers
[email protected]This goat cheese salmon recipe was a hit! The salmon was cooked perfectly and the goat cheese added a delicious creamy flavor. I served it with roasted vegetables and it was a complete meal. Will definitely make it again!