GOAT CHEESE, POTATO AND ONION TART
Goat cheese is a fave of my hubbies, and this tart is perfect for lunch with friends. From Delicious magazine, who sugessts you serve it with fresh rocket (arugula) leaves.
Provided by Ppaperdoll
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 190 degrees Celsius Roll out pastry to fit a deep 23cm loose bottomed tart tin. Wrap pastry carefully around rolling pin and unravel over tart tin. press gently around sides of tin. Chill 30 minutes, then line with greaseproof papter and fill with baking beans. Bake blind 15 minutes. Remove paper and beans and return tin to oven 5 minutes until pastry is golden. Remove tin from oven and set aside. Reduce oven temperature to 180 degrees Celsius.
- Heat butter and oil in a large frying pan and add onions and potato. Cook gently 10-15 minutes, turning every so often until veg is golden and tender. Season to taste, then add garlic and thyme. Cook another 3 minutes. Tip filling into pastry case. Add goat's cheese and spread in an even layer.
- Whisk eggs and creme fraiche together. Season to taste and pour into pastry case. Bake 30-35 minutes until lightly golden brown. You may have to cover edges of pastry with foil half-way through to prevent pastry burning. Tart is done when center is just set. Serve warm.
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Chet Magar
[email protected]Overall, this tart was a great success. I would definitely recommend it to anyone who loves goat cheese and potatoes.
Handsome Billa
[email protected]This tart was delicious, but it was a lot of work to make. I think it would be better suited for a special occasion.
Haseeb Saikhu
[email protected]I've made this tart several times and it's always a hit. It's the perfect dish to serve for a brunch or luncheon.
waqas mustafa
[email protected]I'm allergic to goat cheese, so I substituted cream cheese instead. It turned out great!
Shahzad Kharal
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aysha Ibrahim
[email protected]I followed the recipe exactly, but my tart turned out soggy. I'm not sure what I did wrong.
Ty Pape
[email protected]This tart was a bit too rich for my taste, but I think it would be perfect for a special occasion.
BASHU PANT
[email protected]I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was mild and creamy, and it paired perfectly with the caramelized onions and potatoes. This tart is definitely a keeper!
Lilitha Godze
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the flaky crust.
Hema Hardeo
[email protected]This goat cheese, potato, and onion tart was absolutely delicious! The flavors of the goat cheese and caramelized onions were a perfect match, and the potatoes added a nice hearty texture. The tart was also very easy to make, and I loved that I could