GOAT-CHEESE PIZZAS
Provided by Trish Hall
Categories appetizer
Time 1h
Yield about 4 dozen party-size servings
Number Of Ingredients 5
Steps:
- If the pizza dough is frozen, defrost it the morning before it is needed.
- Preheat the oven to 350 degrees.
- When ready to prepare the pizzas, put about 1 tablespoon of the flour onto a baking sheet, and spread it around. Using your hands, spread half the dough onto the baking sheet, adding flour to your hands and to the dough as needed to keep it from sticking. For a smoother, thinner crust, use a rolling pin. When the dough is spread out, sprinkle half of the toppings onto it. Then repeat the same procedure, making another pizza on another baking sheet.
- Bake for 30 minutes to 1 hour, depending on how thick the crust is and on how crusty you want the pizza. When done, cut the pizzas into small rectangular pieces.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 0 grams
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josey Wells
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think I'll try it again with less chili flakes next time.
Kapere Gerald
[email protected]I made this pizza for my family and they all loved it. The crust was perfectly crispy and the toppings were flavorful and fresh.
Antora Khan
[email protected]This pizza was amazing! The goat cheese and caramelized onions were a perfect combination. I highly recommend this recipe.
HappySpaceCat
[email protected]The pizza crust was a bit too crispy for my liking, but the toppings were delicious. I'll definitely try this recipe again with a different crust.
Rose Sia
[email protected]This pizza was a bit too salty for my taste, but overall it was still a good recipe. I think I'll try it again with less salt next time.
SAMDZ
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Emeka Nwazion
[email protected]This recipe was easy to follow and the results were amazing. The pizza was cooked to perfection and the flavors were incredible.
Nwonye Promise (Richypromise)
[email protected]I'm not usually a fan of goat cheese, but this pizza changed my mind. The goat cheese was creamy and tangy, and it paired perfectly with the other ingredients.
Ijaz ijaz bhatti
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique combination of flavors.
Neesi Edits
[email protected]This goat cheese pizza was absolutely delicious! The flavors were perfectly balanced and the crust was crispy and flavorful. I highly recommend this recipe.