GOAT-CHEESE PIZZA
Provided by Victoria Granof
Categories Bread Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Goat Cheese Family Reunion Grill Grill/Barbecue Cookie Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
- 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
- 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
- 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
- 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
- 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
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Jazlynn Pruitt
[email protected]I'm always looking for new ways to use goat cheese, and this pizza is a great option. It's easy to make and it's so delicious.
Zaheen Ahemed
[email protected]This pizza is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
MTS
[email protected]I love goat cheese, and this pizza is the perfect way to enjoy it. The caramelized onions and arugula add a nice touch of sweetness and bitterness.
Adam Armstrong
[email protected]This pizza is amazing! The crust is crispy, the goat cheese is creamy, and the toppings are flavorful. I will definitely be making this again.
Bahaa Kadhem
[email protected]I'm always looking for new pizza recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Music Lover
[email protected]This pizza is perfect for a quick and easy meal. It's also a great way to use up leftover goat cheese.
Mikael Saliu
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out delicious.
Andrew Wallace
[email protected]This is a great recipe for a light and flavorful pizza. The goat cheese and arugula are a perfect combination.
Kindesa Gerjo
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this pizza. The caramelized onions and arugula helped to balance out the flavor of the goat cheese.
James Mcginn
[email protected]This pizza is so easy to make, and it's so delicious. I love the combination of goat cheese and arugula.
Victor Bulus
[email protected]I've made this pizza several times, and it's always a success. It's a great recipe for a weeknight meal or a weekend party.
Abdul Haleem Shah
[email protected]This is the best goat cheese pizza I've ever had. The crust is crispy, the cheese is creamy, and the toppings are flavorful.
Md:Shohan Hossen
[email protected]I made this pizza for my family, and they loved it! Even my picky kids ate it all up.
Mado _ch
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
CHACHO Pool
[email protected]I'm so glad I tried this recipe. It's now my go-to pizza recipe.
Rajani Tamang
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the pizza.
Annabelle hughes
[email protected]This was the easiest pizza I've ever made, and it turned out so well! I'm definitely going to be making this again soon.
Mohammed Shah
[email protected]I'm not usually a fan of goat cheese, but this pizza changed my mind. The combination of the goat cheese, caramelized onions, and arugula was amazing.
Stephen Franca
[email protected]This goat cheese pizza was a hit! The flavors were incredible, and the crust was perfectly crispy. I will definitely be making this again.