GOAT CHEESE-PESTO CROSTINI
Guests will think you fussed over these elegant appetizers-but the recipe conveniently calls for jarred pesto.-Cindie Haras, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.
Nutrition Facts : Calories 137 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Khamran Khan
[email protected]I can't wait to try these crostini with different types of pesto.
Ondela Mazungu
[email protected]These crostini are a great way to use up leftover goat cheese.
Brandy Edwards (MissHoneyB79)
[email protected]I'm so glad I found this recipe. These crostini are now one of my favorite appetizers.
Akyra Lones
[email protected]These crostini are so versatile. I've used them as an appetizer, a snack, and even a side dish.
Ammer Ambrocio
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy snack.
Blessing Malanda
[email protected]These crostini were the perfect appetizer for my dinner party.
Wanda Lowry
[email protected]I made these crostini for my friends and they raved about them. I will definitely be making them again.
Saugat Pdl
[email protected]These crostini were a little too bland for my taste. I would recommend adding some herbs or spices to the goat cheese mixture.
Faith Owino
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The pesto really balanced out the flavor.
Md Sonamoni
[email protected]These crostini were so addictive! I couldn't stop eating them.
Jay Dexter
[email protected]I made these crostini for a picnic and they were the perfect finger food.
Dulon Akter
[email protected]These crostini were a bit too dry for my taste. I would recommend adding a little bit of olive oil to the bread before baking.
Babo Jaan
[email protected]I didn't have any pesto on hand, so I used sun-dried tomato spread instead. It was still delicious!
Mostak Ahmed
[email protected]These crostini were a little too salty for my taste, but otherwise they were great.
Aidan Valdivia
[email protected]I love the combination of goat cheese and pesto. These crostini are the perfect appetizer.
Elorm Naomi
[email protected]These crostini were so easy to make and they turned out so well! I will definitely be making them again.
MARSHUUH MARTIAN
[email protected]I made these crostini for a party and they were a hit! Everyone loved them.
Zembie meow
[email protected]This was a great recipe! The crostini were crispy and flavorful, and the goat cheese and pesto were a perfect match.