GOAT CHEESE DUMPLINGS
Steps:
- Put the goat cheese, ricotta, egg yolks, Activa, salt, and cayenne in a blender and puree until smooth. Pour the mixture into a squeeze bottle.
- Spray the inside of a magnetic sphere mold or spherical ice cube tray with nonstick cooking spray and wipe it with a dry paper towel. The fine film remaining will ease the unmolding process. Close the sphere mold and fill each cavity, squeezing the cheese mixture through the top opening. Fill all the spheres and tap the mold on the counter to force out any air bubbles. If necessary, top off the mold with any remaining goat cheese. Alternatively, you could substitute small chocolate molds for the spheres. Loosely cover the top of the sphere mold with plastic wrap and refrigerate for eighteen hours.
- Remove the mold from the refrigerator and carefully remove the top section. The spheres will have set and there will be a small extension on each sphere from the fill hole. Use a paring knife to cut this cheese extension off of each sphere. Gently remove each sphere from the mold and place in a shallow container.
- To serve, gently warm the spheres in simmering water to heat through. When hot, remove them from the water and place them in a serving dish with the desired sauce and glaze.
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[email protected]I would definitely recommend these dumplings to anyone who loves goat cheese.
Sri Edwards
[email protected]These dumplings were a great way to use up leftover goat cheese. They were also very easy to make.
zachary sales
[email protected]I made these dumplings for my family and they loved them! They said they were the best dumplings they had ever had.
Eka Kobaidze
[email protected]These dumplings were a bit too heavy for my taste. I think I would use less flour next time.
Aestheic Cookie
[email protected]I loved the combination of flavors in these dumplings. The goat cheese, brown butter, and herbs were all perfect together.
Julio Cesar Costa Rodrigues
[email protected]These dumplings were a bit too salty for my taste. I think I would use less salt next time.
Kyalisima Moses
[email protected]I'm not a big fan of goat cheese, but I loved these dumplings. The brown butter sauce really made them.
Aasbin Gaming
[email protected]These dumplings were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Sahil Mughal
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them.
shiena marie cipriano
[email protected]These dumplings were a little bland for my taste. I think I would add more herbs or spices next time.
Hwhwjwjwj Jsjajajaja
[email protected]I loved the crispy edges of the dumplings. They added a nice contrast to the soft and creamy filling.
Jomana Salim
[email protected]I substituted Parmesan cheese for the goat cheese and they were still very good.
Patrick Mcgaw
[email protected]These dumplings were a bit more work than I was expecting, but they were worth it. They were so flavorful and delicious.
Lianpba Zahra
[email protected]I followed the recipe exactly and my dumplings turned out perfectly. They were light and fluffy, and the sauce was delicious. I will definitely be making these again!
Sharon Tomes
[email protected]These were a bit too rich for my taste, but my husband loved them.
Dzan Amel2020
[email protected]I love goat cheese, so I knew I would enjoy these dumplings. They did not disappoint! The brown butter sauce really made the dish.
shorav ahmed Salim
[email protected]So easy to make and incredibly delicious! I will definitely make them again.
Kalam1212 Rain
[email protected]These goat cheese dumplings were a delightful surprise! The combination of flavors and textures was絶妙. The dumplings were light and fluffy, with a slight tang from goat cheese. The brown butter sauce was rich and savory. Loved its simplicity in prepa