GOAT CHEESE DROP BISCUITS
Steps:
- Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prakash Kumar
[email protected]I can't wait to make these biscuits again. They're so delicious!
hb bashar
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy.
Dildar Ali
[email protected]I'm so glad I found this recipe. These biscuits are a new favorite in my house.
mdimran boss
[email protected]I made these biscuits for my friends and they couldn't get enough of them. They're so addictive!
Shirley Houston
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
Saba Akhtar
[email protected]I love the combination of flavors in these biscuits. The goat cheese, chives, and thyme are a perfect match.
Amirulah Manihar
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they always turn out perfect.
iuhisnez
[email protected]These biscuits are a great way to use up leftover goat cheese.
Prashant Gharti
[email protected]I'm not a big fan of goat cheese, but I actually really liked these biscuits. The goat cheese flavor is subtle and not overpowering.
Farouk Bentum
[email protected]I made these biscuits for my family and they loved them. They're so fluffy and flavorful.
Herbert Zamora
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Hassan Mutyaba
[email protected]I love the tangy flavor of the goat cheese in these biscuits.
Ephrata Solomon
[email protected]I've never made drop biscuits before, but this recipe was so easy to follow. They turned out great!
Shel Martn
[email protected]These drop biscuits were a hit at my last dinner party! They're so easy to make and they taste delicious.