GOAT CHEESE CAKE WITH MIXED BERRIES
Categories Cake Berry Cheese Dairy Fruit Dessert Bake Fourth of July Wedding Bastille Day Goat Cheese Summer Birthday Family Reunion Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Butter springform pan and dust with sugar, tapping out any excess.
- Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes. Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions. Reduce speed to low, add flour, and mix just until blended.
- Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended. Scrape into prepared pan and tap pan to level batter.
- Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes. Transfer to a wire rack; let cool in pan.
- Run a thin knife around sides of pan; unmold cake. Serve topped with berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ejaz Bhatti
[email protected]I highly recommend this goat cheese cake recipe. It's easy to make and absolutely delicious!
Shyam Bhattarai
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Con Fie
[email protected]I garnished the cake with fresh mint leaves for a pop of color.
Philasande Maxongo
[email protected]This cake is best served chilled. I let it cool in the refrigerator for at least 4 hours before serving.
iiqomz_ice
[email protected]The crust was perfectly buttery and flaky. I used a combination of graham cracker crumbs and chopped walnuts.
Oluwasijibomi Oluwasola
[email protected]The mixed berries added a pop of sweetness and color to the cake. I used raspberries, blueberries, and blackberries.
Usama Khaskheli
[email protected]I love the tangy flavor of goat cheese in this cake. It's a nice change from the usual cream cheese cakes.
Anaya jee
[email protected]This was my first time making a goat cheese cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Muhammad Mujahid
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The presentation is beautiful and the taste is even better.
emanuel Cuellar
[email protected]This recipe is a keeper! The goat cheese cake was a hit at my dinner party. Everyone loved the unique flavor combination.
Padam singh Jagari
[email protected]I'm not usually a fan of goat cheese, but this cake changed my mind. The flavors were perfectly balanced and the crust was divine. Will definitely make this again!
Dagmawit Sisay
[email protected]This goat cheese cake was a delightful surprise! The combination of tangy goat cheese, sweet mixed berries, and buttery crust was simply irresistible. I especially loved the creamy texture of the filling, which paired perfectly with the crisp crust.