GOAT CHEESE AND OLIVE-SUNDRIED TOMATO CROSTINI
Steps:
- HERBED GOAT CHEESE SPREAD In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to a Ziplock bag for quick and easy assembly. Spread will keep, refrigerated, up to 3 days. SUNDRIED TOMATO AND OLIVE TAPENADE Using food processor, using on/off turns, finely chop olives and tomatoes (but don't puree). Add olive oil, capers and oregano. Blend to coarse puree. Cover and refrigerate up to 3 days. Bring to room temp before serving. Skim extra oil before serving if there is a ton extra. Transfer spread to a Ziplock bag for quick and easy assembly. TOAST BAGUETTE AND ASSEMBLE Take goat cheese mixture out of the fridge and let it warm to room temperature (optional). Preheat oven to 350. Slice baguette into 1/2 inch slices and place on baking sheet. Brush the side up lightly with additional olive oil. Bake until golden 7-10 minutes. To make spreading easy, I keep both in Ziploc baggies and then just snip a little corner off the bottom to use like a pastry bag. Then you can just whip them out. Spread room temp goat cheese on toasts and top with room temp tapenade. You really don't want to toast these way ahead of time, best if made at the party. Enjoy!
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master of disaster
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful. The goat cheese and olive tapenade were a great combination.
kenneth manager
[email protected]These crostini were easy to make and they were delicious. I love the combination of goat cheese and olive tapenade. I will definitely be making these again.
Nisha Gurung
[email protected]I made these crostini for a party and they were a hit! Everyone loved them. I will definitely be making them again.
David Antwi Boasiako
[email protected]These crostini were delicious! I love the combination of goat cheese, olive tapenade, and sundried tomatoes. I will definitely be making these again.
Martha Nanziri
[email protected]I loved this recipe! The crostini were crispy and the goat cheese and olive tapenade were a perfect combination. I will definitely be making this again.
Iram Fiaz
[email protected]This recipe is a keeper! The crostini were easy to make and they were delicious. I will definitely be making them again.
Robert Gordon
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy and flavorful. The goat cheese and olive tapenade were a great combination.
Jordan Bauer
[email protected]This recipe was delicious! The goat cheese and olive tapenade were a perfect combination. I will definitely be making this again.
Roshni Sajjad
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ana Kami Leota Fonomaaitu
[email protected]This was a great recipe! The crostini were crispy and flavorful, and the topping was creamy and tangy. I will definitely be making this again.
abbas turi
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The olive tapenade and sundried tomatoes helped to balance out the flavor of the goat cheese. I will definitely be making this again.
It's Vanessa
[email protected]Delicious and easy to make! I love that I can use ingredients that I already have on hand. This is a great appetizer for any occasion.
Abgff Asgdx
[email protected]This crostini recipe was a hit at my last party! The goat cheese and olive tapenade were a perfect pairing, and the sundried tomatoes added a nice touch of sweetness. I will definitely be making this again.