GOAT CHEESE AND ARUGULA OVER PENNE
This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
- Drain pasta, and toss with goat cheese mixture.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g
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GAYA PRASAD PAL
[email protected]This pasta dish was easy to make and very delicious. The goat cheese and arugula were a perfect match, and the sauce was very flavorful. I would definitely make this dish again.
Susan Dube
[email protected]This pasta dish was delicious! The goat cheese and arugula were a great combination, and the sauce was very flavorful. I would definitely make this dish again.
Gladys Omuyeka
[email protected]This pasta dish was easy to make and very delicious. I used whole wheat penne and it turned out great. The goat cheese and arugula were a perfect match, and the sauce was very flavorful. I would definitely make this dish again.
Liam Sharo
[email protected]This pasta dish was delicious! The goat cheese and arugula were a great combination, and the sauce was very flavorful. I would definitely make this dish again.
Zihad Zim
[email protected]This pasta dish was easy to make and very delicious. The goat cheese and arugula were a perfect match, and the sauce was very flavorful. I would definitely make this dish again.
Ayaan Hossain
[email protected]This pasta dish was delicious! The goat cheese and arugula were a great combination, and the sauce was very flavorful. I would definitely make this dish again.
Pappu Chanda
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. I usually use a little less goat cheese than the recipe calls for, but that's just a personal preference. I also like to add a few chopped walnuts or pistachios for a littl
Techno Rivera
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm glad I did! The goat cheese was actually very mild and creamy, and it paired well with the arugula and penne. The sauce was also very flavorful, with just the righ
Shah hussain Jalala
[email protected]This pasta dish was easy to make and very delicious. I used whole wheat penne and it turned out great. The goat cheese and arugula were a perfect match, and the sauce was very flavorful. I would definitely make this dish again.
MDRAZIB Ahmed
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The goat cheese and arugula are a great combination, and the pasta was cooked perfectly. I also liked the addition of the lemon zest, which added a nice brightness to
Abidur Rahman
[email protected]This pasta dish was a hit! The combination of goat cheese, arugula, and penne was perfect. I loved the creamy texture of the goat cheese and the peppery flavor of the arugula. The sauce was also very flavorful, with just the right amount of garlic an