GOAN PRAWN / SHRIMP CURRY
Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.
Provided by English_Rose
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix together all of the marinade ingredients to create a smooth paste.
- Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
- Cook for 5 minutes or until golden brown.
- Stir in the spice paste.
- Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
- Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
- In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
- Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
- Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
- Serve the prawn curry and rice together, with naan bread if desired.
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Dawn Oldham
[email protected]This curry was amazing! I loved the combination of spices and the prawns were cooked perfectly. I will definitely be making this again.
Ricobella shayna
[email protected]I've never had Goan cuisine before, but this curry was a great introduction! The flavors were so unique and flavorful.
Lefa Lebusho
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version and it was still delicious.
Ruis Saud
[email protected]I'm not a big fan of seafood, but I really enjoyed this curry. The flavors were amazing and the prawns were cooked perfectly.
Joshua Iyiola
[email protected]This curry was so easy to make and it turned out so delicious! I will definitely be making this again.
Haneya Krtan
[email protected]This Goan prawn curry is a must-try for any seafood lover! The flavors are incredible and the prawns are cooked to perfection. I highly recommend this recipe.
Alberto Ocampo
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Ty Pollard
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the prawns were cooked perfectly.
Robiul Hossain
[email protected]I love this Goan prawn curry! It's so flavorful and delicious. I always make a big batch so I can have leftovers for lunch the next day.
Atlegang Kapari
[email protected]This recipe was easy to follow and the curry turned out amazing! I used fresh prawns and they were cooked perfectly. The flavors were well-balanced and the curry had a nice kick to it. I will definitely be making this again.
Pastor Celestine Vine
[email protected]I've made this Goan prawn curry recipe a few times now and it's always a hit! My family and friends love it. The curry is flavorful and creamy, with just the right amount of spice. The prawns are always cooked perfectly.
King_121 IQ
[email protected]This Goan prawn curry was an absolute delight! The flavors were so rich and complex, with a perfect balance of heat and sweetness. The prawns were cooked perfectly, tender and juicy. I served it with some basmati rice and it was the perfect meal.