GO-TO CRAWFISH ETOUFFEE

Go-To Crawfish Etouffee image

This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.

Provided by Staci

Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes

Time 40m

Yield 8

Number Of Ingredients 10

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Ingredients

½ cup butter
1 onion, diced
1 green bell pepper, chopped
1 bunch green onions, chopped
2 stalks celery, chopped
1 (10.75 ounce) can condensed golden mushroom soup
¾ cup chopped fresh parsley
1 teaspoon Cajun seasoning, or to taste
salt and ground black pepper to taste
2 pounds crawfish tail meat

Steps:

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.
Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 9.2 g, Cholesterol 153.5 mg, Fat 13.9 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 498.7 mg, Sugar 2.7 g

*** Explore more Go-To Crawfish Etouffee Recipes »

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Robin Tech's

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I'm so glad I found this recipe. I've been looking for a good crawfish etouffee recipe for a long time, and this one is perfect. The sauce is so flavorful, and the crawfish are cooked perfectly. I will definitely be making this again!

M FAROOQ BHATTI AL QADRI

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This etouffee was delicious! I made it for my family last night, and they all loved it. The sauce was so rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.

Shafuan Molla

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I'm a big fan of etouffee, and this recipe is one of my favorites. The crawfish are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!

Ssimbwa Andrew

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I made this etouffee for a party last weekend, and it was a huge success. Everyone loved it, and I even had several people ask for the recipe. Thanks for sharing!

Raju Mahmod

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This was my first time making etouffee, and I'm so glad I tried this recipe. It was so easy to follow, and the etouffee turned out great! I will definitely be making this again.

LAWL MMO RPG Tibia

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I've made this etouffee several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.

Latesha Sancho

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This etouffee was amazing! The flavors were so rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.

I'm a big fan of etouffee, and this recipe is one of my favorites. The crawfish are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!

Bamboo Beach Resort Gh

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I made this etouffee for a party last weekend, and it was a huge success. Everyone loved it, and I even had several people ask for the recipe. Thanks for sharing!

YumYumPizza

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This was my first time making etouffee, and I'm so glad I tried this recipe. It was so easy to follow, and the etouffee turned out great! I will definitely be making this again.

Saima Majeed

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I've made this etouffee several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.