GNOCCHI WITH WILD-MUSHROOM SAUTE
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brush the mushrooms to remove any loose dirt and trim away the stems of those, like shiitakes, that have tough stems. Thickly slice the mushrooms if they are large and set aside.
- In a large skillet set over high heat, combine the oil and 1 tablespoon of the butter. When very hot, add the garlic and cook until it just begins to turn golden, about 1 minute. Immediately add the mushrooms, 1/2 teaspoon salt and the pepper and cook, stirring, until the mushrooms just begin to become tender, about 3 minutes. Add the wine, pepper flakes and tomato paste and cook, stirring, until about 1/2 the liquid has evaporated. Cover the skillet and cook for 5 minutes more.
- Meanwhile, cook the gnocchi according to directions and drain. Place in a serving bowl or on a platter. Stir the remaining tablespoon of butter into the mushrooms and season to taste with salt. Top the gnocchi with the mushrooms and garnish with chives. Serve immediately with grated Parmesan on the side.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 14 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 509 milligrams, Sugar 3 grams, TransFat 0 grams
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chode
[email protected]I'm going to try this recipe next time I have guests over.
Shadow Fox
[email protected]This dish is so elegant and delicious.
Naiema
[email protected]I love the earthy flavor of the wild mushrooms in this recipe.
Nakayinza Getrude
[email protected]This recipe is a great way to use up leftover gnocchi.
Emmah Sesay
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Octaviun Lewis
[email protected]This dish is so delicious and comforting.
Jaun Pierre
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Eddie Bartus
[email protected]This is one of my favorite recipes to make when I'm short on time.
Ann Gothy Thelusmé
[email protected]I made this recipe for a dinner party and everyone raved about it.
Tanha Islam (Neha)
[email protected]This recipe is perfect for a special occasion dinner.
Watulo Winnie
[email protected]I love the combination of gnocchi and mushrooms in this recipe. It's a great vegetarian meal.
Hamza choudary
[email protected]This dish is so flavorful and satisfying.
Sk Monir
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Jeannine Malkowski
[email protected]This was my first time making gnocchi, and it was a success! The gnocchi were delicious and the mushroom sauce was amazing.
Siyabonga Mini
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mahin Hawlader
[email protected]This recipe is a winner! The gnocchi were light and fluffy, and the mushroom sauce was savory and delicious.
Keira Wilson
[email protected]Amazing gnocchi dish! The wild mushroom sauté was flavorful and rich, and the gnocchi were cooked perfectly.