GNOCCHI WITH WILD MUSHROOM RAGU
Steps:
- Heat half of the olive oil in a large pot over medium-high heat. Add the onion, carrots and celery and cook until soft, about 5 minutes. Add half of the wild mushrooms and cook until golden, 3 to 5 minutes. Season with salt and pepper, then push to the edges of the pot. Add the remaining olive oil and wild mushrooms and cook 3 to 5 more minutes. Add the cremini mushrooms and cook 1 more minute. Season with salt and pepper. Add the tomato paste and cook, stirring with a wooden spoon, about 2 minutes. Add the wine; cook, scraping up any browned bits, about 2 more minutes. Add the tomatoes, 2 cups water, the bay leaves, coriander, fennel, red pepper flakes, thyme, 1/2 teaspoon salt, and pepper to taste. Simmer over medium heat, about 30 minutes (thin with water if needed). Season with salt and pepper. Bring a large pot of salted water to a boil. Add the gnocchi, stir and cook for 1 minute after they float, about 3 minutes total. Transfer with a slotted spoon to the pot with the sauce and gently stir over low heat. Serve topped with mascarpone and/or mint.
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Fleago
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi were amazing and the mushroom ragu was so flavorful. I will definitely be making this again.
Abir Creation
[email protected]I made this dish for a dinner party and it was a huge success. The gnocchi were perfect and the mushroom ragu was to die for. I will definitely be making this again.
Cristela Vasquez
[email protected]This was my first time making gnocchi and it turned out great! The gnocchi were light and fluffy, and the mushroom ragu was delicious. I will definitely be making this again.
Blake Pitchford
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are light and fluffy, and the mushroom ragu is rich and flavorful. I highly recommend this recipe.
Jose Cruz
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi were amazing and the mushroom ragu was so flavorful. I will definitely be making this again.
Anderson Manizan
[email protected]I made this dish for a dinner party and it was a huge success. The gnocchi were perfect and the mushroom ragu was to die for. I will definitely be making this again.
Ashwariya Shah
[email protected]This was my first time making gnocchi and it turned out great! The gnocchi were light and fluffy, and the mushroom ragu was delicious. I will definitely be making this again.
Josh Aldridge
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are light and fluffy, and the mushroom ragu is rich and flavorful. I highly recommend this recipe.
Shafallah Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi were amazing and the mushroom ragu was so flavorful. I will definitely be making this again.
Nick the Beast
[email protected]I made this dish for a dinner party and it was a huge success. The gnocchi were perfect and the mushroom ragu was to die for. I will definitely be making this again.
Altaf Hussain
[email protected]This was my first time making gnocchi and it turned out great! The gnocchi were light and fluffy, and the mushroom ragu was delicious. I will definitely be making this again.
Bryson Downing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gnocchi are light and fluffy, and the mushroom ragu is rich and flavorful. I highly recommend this recipe.
Azalea Jane
[email protected]This recipe was easy to follow and the results were amazing. The gnocchi were so soft and pillowy, and the mushroom ragu was rich and flavorful. I will definitely be making this again.
Amahle Amahle
[email protected]I made this dish last night and it was a hit! My family loved it. The gnocchi were perfect and the mushroom ragu was delicious.
Tasha Tweedel
[email protected]This was an amazing recipe! The gnocchi were light and fluffy, and the mushroom ragu was rich and flavorful. I will definitely be making this again.