GNOCCHI WITH TOMATO SAUCE
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
- Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
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Nima Hassan
[email protected]This recipe was a fail. The gnocchi was gummy and the sauce was bland.
Ajmal Pathan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy gnocchi dish.
Friend gamer
[email protected]I thought this recipe was a bit too complicated. I prefer simpler recipes with fewer ingredients.
Nzyabake Jesca
[email protected]This was one of the best gnocchi dishes I've ever had. The sauce was rich and flavorful and the gnocchi was light and fluffy.
Chhammad Jutt
[email protected]I'm not a fan of tomatoes, but I thought this recipe was still pretty good. The gnocchi was cooked perfectly and the sauce was flavorful.
Roy Catubig
[email protected]This recipe is a great way to use up leftover tomato sauce. I added some cooked chicken and it was a delicious and easy meal.
Dooley Elkadri
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Imo Amaa
[email protected]I thought this recipe was just okay. The gnocchi was a bit too dense for my taste.
indriyani indah
[email protected]This was my first time making gnocchi and it turned out great! I followed the recipe exactly and it was delicious.
Mary D.Richard
[email protected]I'm a huge fan of gnocchi and this recipe did not disappoint. The sauce was perfectly balanced and the gnocchi was cooked to perfection.
Johnnae Davis
[email protected]I found this recipe to be a bit bland. I added some additional spices and herbs to taste.
Abid Ullah
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Chidinma Nmezi
[email protected]I made this for a dinner party and everyone loved it. The gnocchi was light and fluffy and the sauce was rich and flavorful.
Ashraf Chaudhry
[email protected]I'm not a huge fan of gnocchi, but I thought this recipe was pretty good.
Simple_flowergilr miller
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone looking for a simple and tasty gnocchi dish.
Heidi Kember
[email protected]I added some sautéed mushrooms and spinach to the sauce and it was amazing!
karlee rose
[email protected]The gnocchi came out a bit too mushy for my taste, but the sauce was delicious.
JANA Mostafa
[email protected]I've made this gnocchi with tomato sauce recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my kids love.
Siobhan Yadon
[email protected]This gnocchi with tomato sauce was a hit with my family! The sauce was flavorful and the gnocchi was perfectly cooked. I will definitely be making this again.