GNOCCHI WITH SUMMER VEGETABLES
A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes and cook, stirring occasionally, until juicy, about 2 minutes.
- Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions. Reserving 1/2 cup cooking liquid, drain gnocchi and transfer to skillet. Toss gnocchi, adding enough cooking liquid to create a sauce. Remove from heat and stir in basil, cheese, butter, and lemon juice.
Nutrition Facts : Calories 341 g, Fat 22 g, Fiber 3 g, Protein 17 g
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Hamno Kamaran
[email protected]This dish was delicious! I made it for a party, and everyone loved it. The gnocchi were light and fluffy, and the vegetables were roasted to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for
Bozena Halat
[email protected]This dish was just okay. The gnocchi were a bit too chewy for my liking, and the vegetables were a bit bland. I think I would have liked it better if I had used a different type of gnocchi and roasted the vegetables with some herbs and spices.
Rupa Gurung
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and heavy. The vegetables were also a bit overcooked. I think I'll try this recipe again, but I'll make some adjustments next time.
The Titan
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The gnocchi were also a bit too soft for my liking.
Malaika Haas
[email protected]I'm a beginner cook, and this recipe was easy to follow. The gnocchi turned out great, and the summer vegetables added a lot of flavor. I will definitely be making this dish again!
Director brivian Bryan
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it! The gnocchi were light and fluffy, and the vegetables were roasted to perfection. The sauce was also delicious, and it really brought the whole dish together. I
Dilum Sathsara
[email protected]This recipe was easy to follow, and the results were amazing! The gnocchi were light and fluffy, and the summer vegetables were roasted to perfection. The sauce was also delicious, and it really brought the whole dish together. I will definitely be m
Mohamed Afifi
[email protected]I'm a big fan of gnocchi, and this recipe did not disappoint! The gnocchi were cooked perfectly, and the summer vegetables added a wonderful flavor and texture. I especially loved the addition of the fresh herbs, which really brightened up the dish.
Charlet Hack
[email protected]This dish was delicious! I made it for a party, and everyone loved it. The gnocchi were light and fluffy, and the vegetables were roasted to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for
Riday Riday r
[email protected]This dish was just okay. The gnocchi were a bit too chewy for my liking, and the vegetables were a bit bland. I think I would have liked it better if I had used a different type of gnocchi and roasted the vegetables with some herbs and spices.
Samiullah Baba
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dense and heavy. The vegetables were also a bit overcooked. I think I'll try this recipe again, but I'll make some adjustments next time.
Joseph nkwonta
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The gnocchi were also a bit too soft for my liking.
Shaz Vlogs
[email protected]I'm a beginner cook, and this recipe was easy to follow. The gnocchi turned out great, and the summer vegetables added a lot of flavor. I will definitely be making this dish again!
Hudson Odongo
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it! The gnocchi were light and fluffy, and the vegetables were roasted to perfection. The sauce was also delicious, and it really brought the whole dish together. I
Nasima Khatun
[email protected]This recipe was easy to follow, and the results were amazing! The gnocchi were cooked perfectly, and the summer vegetables added a wonderful flavor and texture. I especially loved the addition of the fresh herbs, which really brightened up the dish.
Nompumelelo Twalo
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The gnocchi were light and fluffy, and the vegetables were roasted to perfection. The sauce was also delicious, and it reall
Jen Stoneback
[email protected]This dish was a hit with my family! The kids loved the gnocchi, and the adults loved the combination of flavors. The vegetables were roasted to perfection, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone loo
Shannon Smith Blanchard
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi were cooked perfectly, and the summer vegetables added a wonderful flavor and texture. I especially loved the addition of the fresh herbs, which really brightened up the d
Clare
[email protected]This gnocchi with summer vegetables dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the vegetables complementing the savory gnocchi. The texture was also spot on, with the gnocchi being light and fluffy, and t