GNOCCHI WITH SPICY TOMATO SAUCE
Steps:
- Bake potatoes in a 350 degrees F oven until tender. When cool enough to handle scoop out the insides and put through a ricer to eliminate any lumps. In a small bowl combine the egg, salt and nutmeg. On a lightly floured work surface mound the potatoes making a well in the center. Pour in the egg mixture then, using your fingers or a fork, begin to mix the eggs into the potatoes working from the outside in as to not break the "moat." When eggs are about halfway combined begin to sprinkle a bit of the flour and cheese over the potatoes, continuing to lightly knead, bringing the mixture together adding more flour as needed to make a pliable dough. Once the dough is no longer sticky the dough is done. It is important not to overwork the dough creating gluten giving the dough a dense texture. Working quickly and lightly will give you light, airy gnocchi. Dust the board with flour and roll 1/4 of the dough into a long rope about 1-inch thick. Cut into thumb size sections and set aside, tossing with a bit of flour to avoid them from sticking together. Repeat with the other pieces of dough. Using the back of a fork take each gnocchi and gently roll over the tines by lightly pressing with your thumb and allowing the gnocchi to fall off the fork. Boil gnocchi in a large pot of salted water until they float. When they float they are done. Remove and toss immediately with Spicy Tomato Sauce. Garnish with torn basil leaves and additional cheese.;
- In a large saucepot over medium-high heat add olive oil. Add onions and saute until softened, about 3 minutes. Add garlic and saute until fragrant. Add oregano, chili flakes and tomato paste, stir until combined and paste cooks into the mixture, about 1 minute. Add red wine, stirring until almost completely evaporated. Season with kosher salt, pepper, to taste, and tomatoes using the back of a spoon to break up the tomatoes. Bring to a boil then reduce to a simmer and allow to cook down about 20 minutes. Taste the sauce and add red wine vinegar, cheese and additional salt and pepper, if needed. If desired you may puree the sauce at this point using an immersion blender or keep it chunky. Serve with gnocchi.;
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Shamari Scott
[email protected]This dish was a bit too spicy for me, but my husband loved it. The gnocchi were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Krish Krish
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The gnocchi are always light and fluffy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Bontle Janzakah
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious. The sauce was flavorful and the gnocchi were light and fluffy. I will definitely be making this again.
Rambabu Kumar
[email protected]I made this dish last night and it was a huge success! My family loved it. The sauce was delicious and the gnocchi were cooked perfectly. I will definitely be making this again.
Tea Black
[email protected]This is one of my favorite recipes! The gnocchi are always light and fluffy, and the sauce is so flavorful. I love that I can adjust the spiciness of the sauce to my liking. I also like to add some chopped basil or parsley to the sauce for extra flav
Maslohi Banrkaia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful and had just the right amount of heat. The gnocchi were perfectly cooked and the overall dish was delicious.
Nena Market
[email protected]This dish was delicious! I made it for my friends last night and they all loved it. The sauce was especially good, with just the right amount of spice. I will definitely be making this again soon.
Micheal Oloyede
[email protected]I love this recipe! The gnocchi are always light and fluffy, and the sauce is flavorful and spicy. I always add a little extra red pepper flakes to give it a bit more of a kick. This is a great dish for a weeknight meal or for entertaining guests.
Peyton G
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The gnocchi are light and fluffy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Moli Mallik Moli
[email protected]I made this dish for a party last weekend and it was a hit! Everyone loved it. The gnocchi were light and fluffy, and the sauce was flavorful and spicy. I will definitely be making this again.
BIPU FF
[email protected]This dish was a bit too spicy for me, but my husband loved it. The gnocchi were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Zainab Muhammad shuaibu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The gnocchi are always light and fluffy, and the sauce is flavorful and spicy. I highly recommend this recipe.
precious sweet
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the dish was delicious. The sauce was flavorful and the gnocchi were light and fluffy. I will definitely be making this again.
Geishel Camargo
[email protected]I made this dish last night and it was a huge success! My family loved it. The sauce was delicious and the gnocchi were cooked perfectly. I will definitely be making this again.
Matty Ricardo
[email protected]This is one of my favorite recipes! The gnocchi are always light and fluffy, and the sauce is so flavorful. I love that I can adjust the spiciness of the sauce to my liking. I also like to add some chopped basil or parsley to the sauce for extra flav
Genoveva Batista
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful and had just the right amount of heat. The gnocchi were perfectly cooked and the overall dish was delicious.
Jubel Sik
[email protected]This dish was delicious! I made it for my friends last night and they all loved it. The sauce was especially good, with just the right amount of spice. I will definitely be making this again soon.
golden writes
[email protected]I love this recipe! The gnocchi are so soft and pillowy, and the sauce is spicy and flavorful. I always add a little extra red pepper flakes to give it a bit more of a kick. This is a great dish for a weeknight meal or for entertaining guests.
Asif Hussen
[email protected]This gnocchi with spicy tomato sauce was a hit with my family! The sauce was flavorful and had just the right amount of heat. The gnocchi were light and fluffy, and they cooked perfectly in the sauce. I will definitely be making this dish again.