GNOCCHI WITH SAUSAGE AND SPINACH
Steps:
- Cook the gnocchi according to the package directions, reserving 1/3 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. add the sausage and cook, crumbling it with a spoon, until browned, 5 - 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid and the Parmesan and toss.
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Danna Gomez
[email protected]This dish is a great way to get my kids to eat their vegetables.
Angel Smith
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Raj Kumar Bhohora
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Cece Howard
[email protected]I'm vegan, so I used plant-based sausage and spinach. It was delicious!
Eslam Ali
[email protected]I'm allergic to sausage, so I used ground turkey instead. It was still very tasty.
Haron Simegne
[email protected]I didn't have any spinach on hand, so I used kale instead. It worked out great!
Kristian Calvert
[email protected]This recipe is a bit too expensive for my budget. I'll have to find a more affordable version.
Saahil Yarmiya
[email protected]The gnocchi was a bit too soft for my liking. I think I'll try cooking it for a shorter amount of time next time.
Raziq Mughal
[email protected]This dish is a bit bland for my taste. I would add some more spices or herbs next time.
Coh Panda271
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Mihluri Sharon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Richard Ngemntu
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this recipe. The sauce is so flavorful and the gnocchi is cooked perfectly.
Diamond Taylor Brown
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Mariam Rabiu
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, so this is a perfect solution.
Anna Lokwa
[email protected]I added some mushrooms and bell peppers to the recipe and it was even better. So many possibilities with this one!
Mark Hilton
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Thabang Baloyi
[email protected]I used Italian sausage instead of breakfast sausage and it was still amazing. This recipe is so versatile!
Faizan Ikram
[email protected]I was skeptical about the spinach, but it really adds a nice flavor and texture to the dish. I'll definitely be making this again!
Poli Aktar
[email protected]This gnocchi recipe is a lifesaver! It's quick, easy, and absolutely delicious. I've made it several times now and it's always a hit with my family and friends.