GNOCCHI WITH LIGHT BOLOGNESE SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet with a tightly fitting lid, heat the olive oil over high heat. Add the meat and cook, breaking up chunks with a spatula until it browns, about 7 minutes. Remove the meat with a slotted spoon and set aside.
- Return the skillet to medium heat and add the pancetta. Cook, stirring frequently, until it is just cooked through, about 2 minutes. Add the carrot, onion, celery and garlic and cook until tender, about 4 minutes. Return the meat to the skillet. Add the wine, stock, thyme, tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 40 minutes.
- Uncover the skillet and stir in the flour. Cook 2 minutes. Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes. Season to taste with salt.
- Meanwhile, cook the gnocchi according to directions. Place on a platter, cover with the sauce and serve with Parmesan on the side.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 577 milligrams, Sugar 5 grams, TransFat 1 gram
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Leon Pk
[email protected]I've tried many gnocchi recipes, but this one is by far the best. The gnocchi is so light and fluffy, and the sauce is so flavorful.
So hag
[email protected]This recipe is a bit pricey, but it's worth the cost. The ingredients are high-quality and the dish is so delicious.
Sugar Boy
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best gnocchi he's ever had.
Bosslady Nica
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out delicious.
jinyi
[email protected]This was my first time making gnocchi and it turned out great! The sauce is so flavorful and the gnocchi is so light and fluffy.
NICHOLAS MUCHUI
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mathil Thewunaka
[email protected]I've made this recipe several times and it's always a winner. It's a great recipe for a weeknight meal or a special occasion.
Ntando Boo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the gnocchi and the sauce.
Balaj Jutt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gnocchi is so delicious and the sauce is so flavorful.
Aris Jimenez
[email protected]I made this recipe for my Italian grandmother and she said it was the best gnocchi she's ever had. That's high praise!
Philasande Nxumalo
[email protected]I'm a vegetarian and I made this recipe without the meat. It was still delicious! The sauce is so flavorful and the gnocchi is so light and fluffy.
Cvh Fgs
[email protected]I made this recipe for my kids and they loved it! They said it was the best gnocchi they've ever had.
Saqib Ahmed Ahmed
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was so light and fluffy, and the sauce was so flavorful.
Melody Kikelomo
[email protected]This is my new favorite gnocchi recipe! The sauce is so easy to make and it's so delicious.
depre ssion
[email protected]I made this for a dinner party and everyone raved about it. The sauce is so rich and flavorful.
miel robinson
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
El Brighto Odo Gwu
[email protected]This was an excellent recipe! The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.