GNOCCHI WITH CHORIZO AND CORN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chorizo, garlic and onion and cook until the chorizo is cooked through, 5 to 8 minutes. Drain any excess grease if needed.
- Add the roasted bell peppers, corn and green chiles. Stir to combine. Add the cream and stock and bring to a boil. Allow the sauce to thicken slightly while you cook the gnocchi.
- Drop the gnocchi into the boiling water and stir. Cook briefly, about 1 minute; the gnocchi will float to the top when ready. Using a slotted spoon, transfer the gnocchi to the sauce, then toss to combine.
- Remove the skillet from the heat and add the cheese and butter. Continue to toss until the cheese has melted and everything has come together. Serve garnished with sliced green onions.
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Gwapa Koo
[email protected]Overall, I thought this recipe was just okay. I think there are better chorizo corn gnocchi recipes out there.
Anika Bushra
[email protected]This recipe is a bit expensive to make. I think it would be better if it used less expensive ingredients.
Alicia Jordan
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have added too much flour to the gnocchi.
Maxamed bare Maxamedbare
[email protected]This recipe was a bit too time-consuming for me. I think it would be better if there were fewer steps involved.
Thickwitit
[email protected]I had a hard time finding chorizo at my local grocery store. I ended up using Italian sausage instead.
Kamran Hayat
[email protected]The gnocchi was a bit too soft for my liking. I think it would have been better if it was cooked for a little less time.
Mark Jee won
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Allyson Velasquez
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Nomzamo Shabalala
[email protected]This is one of my favorite gnocchi recipes. It's so easy to make and it always turns out delicious. I love the combination of flavors and textures. The chorizo adds a nice kick, and the corn adds a touch of sweetness. I also love the crispy texture o
Bobby walanta
[email protected]I'm not a huge fan of chorizo, but I loved this dish. The flavors of the chorizo and corn were perfectly balanced. I would definitely make this again.
Ebenezer Fiifi Botwe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the corn and chorizo, and they always eat their whole plates.
Marie Tomkinson
[email protected]I love this recipe because it's so versatile. You can use different types of chorizo, corn, and vegetables. You can also adjust the amount of spice to your liking. I like to add a little bit of cayenne pepper for a bit of a kick.
Angie Musick
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable. I was able to make a meal for four people for under $20.
Hasmulah Ansari Hasmulah Ansari
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures. I even had people asking for the recipe. I will definitely be making this again.
Abdurahman wardag
[email protected]This dish is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables. My kids loved the corn and chorizo, and they ate their whole plates. I will definitely be making this again.
Santiago alcala
[email protected]I was looking for a new gnocchi recipe and this one caught my eye. I'm so glad I tried it! The chorizo and corn add such a unique flavor to the dish. I also love the crispy texture of the chorizo. I will definitely be making this again.
Hamraz Khan
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The gnocchi was soft and pillowy, the chorizo added a nice kick, and the corn brought a touch of sweetness. I also appreciated how easy the dish
Das Giri
[email protected]This chorizo corn gnocchi dish was an absolute delight! The flavors of the chorizo and corn complemented each other perfectly, and the gnocchi was cooked to perfection. I loved the hint of spice from the chorizo, and the sweetness of the corn balance