GNOCCHI WITH BROWN BUTTER AND SAGE
These light, tender gnocchi are a great use for leftover mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, combine potatoes, egg yolk, lemon zest, olive oil, flour, and 3/4 teaspoon salt. Using a wooden spoon, stir until incorporated. Divide dough into fourths. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll 1/4 of the dough into a 3/4-inch-diameter log. Cut the log into 3/4-inch-long pieces. Pick up one piece of dough, and press onto the back of a fork with your thumb. Still using your thumb, roll dough off fork, forming a "C" shape; the indentations from the tines should be visible. Place the gnocchi on the prepared baking sheet. Repeat process with the remaining pieces of dough, arranging finished gnocchi in a single layer. Repeat with the remaining 3 portions of dough.
- Fill a large saucepan with water, and add 2 teaspoons salt; bring to a boil. Have ready a colander set over a bowl. Add 1/4 of the gnocchi, and cook until they float to the top, 1 to 2 minutes. Using a slotted spoon, transfer cooked gnocchi to the colander. Cook the remaining gnocchi.
- Place a large saute pan over medium-high heat. Add butter. When butter begins to brown, about 2 minutes, add pepper and the remaining 1/4 teaspoon salt. Increase heat to high. Add the gnocchi and sage. Cook, stirring occasionally, until the sage has wilted and the gnocchi have heated through, 1 1/2 minutes. Serve immediately, with a sprinkle of Parmesan cheese.
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Khalifa Ado
[email protected]Yum!
Hsu Mon
[email protected]This recipe was easy to follow and the results were amazing! The gnocchi was cooked perfectly and the brown butter and sage sauce was delicious. I will definitely be making this again.
sharon hughes
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the gnocchi and the brown butter and sage sauce. I will definitely be making this recipe again.
Tony Green
[email protected]This was a great recipe! The gnocchi was soft and pillowy, and the brown butter and sage sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Italian food.
M Bon Roxy
[email protected]I'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the brown butter and sage sauce was flavorful and creamy. I will definitely be making this again.
Herb Holmes
[email protected]This recipe was easy to follow and the results were amazing! The gnocchi was cooked perfectly and the brown butter and sage sauce was delicious. I will definitely be making this again.
Abigail Dziekpor
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the gnocchi and the brown butter and sage sauce. I will definitely be making this recipe again.
Saharukh Farhan (rick)
[email protected]This was a great recipe! The gnocchi was soft and pillowy, and the brown butter and sage sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Italian food.
Stylo Safi
[email protected]This recipe is a keeper! The gnocchi was cooked perfectly and the brown butter and sage sauce was amazing. I added a little bit of garlic to the sauce and it was even better. I will definitely be making this again.
Jacob Rowe
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and airy, and the brown butter and sage sauce was rich and flavorful. I will definitely be making this again.
Thobeka Ntshangase
[email protected]This was a hit with my family! Even my picky eater loved it. The gnocchi was soft and fluffy, and the brown butter and sage sauce was flavorful and creamy. I will definitely be adding this recipe to my regular rotation.
Sahil Tamang
[email protected]So easy to make and so delicious! I used store-bought gnocchi and it turned out great. The brown butter and sage sauce is amazing. I will definitely be making this again.
Abigail Rios
[email protected]This gnocchi with brown butter and sage was an absolute delight! The flavors were perfectly balanced, with the crispy sage adding a lovely savory note to the rich, nutty brown butter. The gnocchi was cooked to perfection, soft and pillowy on the insi