GNOCCHI WITH BROAD BEANS AND TOMATO
Perfect TV dinner from Delicious magazine - I made a few changes and it was a great success.It is a bit of a slow job shelling the beans but well worth it !!
Provided by katew
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook broad beans according to pack.
- Drain, refresh and slip beans out of their tough outer skin and set aside.
- Heat oil in pot and fry garlic for a minute or 2.
- Add tomatoes, cook further 2 minutes.
- Remove from heat and stir in beans.
- Cook gnocchi in boiling water according to instructions on pack.
- Drain and toss with sauce, season well and serve.
- Top with chopped basil and shaved parmesan.
Nutrition Facts : Calories 117, Fat 0.4, SaturatedFat 0.1, Sodium 783.5, Carbohydrate 22.3, Fiber 6.1, Sugar 3.7, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #pasta-rice-and-grains
You'll also love
Kidi Garas
[email protected]This gnocchi dish was a disappointment. The gnocchi was mushy and the sauce was bland.
MADISON DAVIS
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Syed Kaleem shah
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet, the broad beans are earthy, and the pesto adds a nice touch of sharpness.
Sabrina Le nget
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justice Ukperegbulem
[email protected]I'm so glad I tried this recipe. It's now one of my favorite gnocchi dishes.
Kutsuki
[email protected]Yum!
Jojo Siwa
[email protected]This recipe is a great base for improvisation. I added some chopped zucchini and mushrooms to the sauce, and it turned out great.
Brandy Nance
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The broad beans and tomatoes were packed with flavor.
gerald maina
[email protected]This gnocchi dish was a great way to use up some leftover broad beans. It was quick and easy to make, and the results were delicious.
Zakir Don
[email protected]I loved the vibrant colors of this dish. It was almost too pretty to eat!
Jarar Khan
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Nambuusi Agnes Norah
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Gm RaNa
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was flavorful and rich.
Sk Pakhi
[email protected]Easy to make and so tasty! I added a bit of extra garlic and chili flakes to give it a little kick.
Timothy Winn
[email protected]This gnocchi dish was absolutely delicious! The combination of broad beans, tomatoes, and pesto was perfect. I especially loved the crispy texture of the gnocchi.