GNOCCHI NICOISE
Make and share this Gnocchi Nicoise recipe from Food.com.
Provided by Pinay0618
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
- Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
- Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
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Nasir Shaikh
[email protected]I highly recommend this recipe to anyone who loves gnocchi.
GAMER BASHI
[email protected]This is one of the best gnocchi recipes I've ever tried.
Suliman Amiri
[email protected]This dish is perfect for a special occasion dinner.
Jane Mwangi
[email protected]I'm not a vegetarian but I really enjoyed this meatless dish.
Josh France
[email protected]This dish is a great way to get your kids to eat their vegetables.
Orbit Saturn
[email protected]I'm always looking for new gnocchi recipes and this one is definitely a keeper.
zayyan ali
[email protected]This dish is a great way to use up leftover vegetables.
Munawar Jatoi
[email protected]The leftovers of this dish were even better the next day.
Rehana Nazim
[email protected]I served this dish with a side salad and it was a perfect meal.
Nadine Laliberte
[email protected]This dish is perfect for a quick and easy weeknight meal.
Prarthana Mathema
[email protected]I used a store-bought pesto sauce instead of making my own. It saved me time and the dish still tasted great.
Kalam Ali
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The dish was still delicious.
Mariama Sawo
[email protected]This is one of my favorite gnocchi recipes. It's easy to make and always turns out delicious.
Haka Diii
[email protected]I added some extra vegetables to the dish, like zucchini and bell peppers, and it turned out great!
James Sawyer
[email protected]The gnocchi were light and fluffy, and the sauce was flavorful and savory.
Anime Kid
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
zubair Khattak Official
[email protected]This dish was absolutely delicious! The flavors of the gnocchi, vegetables, and sauce all came together perfectly.