GNOCCHI GRATIN
I updated this recipe to fit my tastes. My friends called it adult "mac and cheese". I used Gnocchi that I had made and frozen, but store bought can be used, as well.
Provided by Cul_de_sac_Barbie
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degees.
- In a small sauce pan over med heat, warm the milk.
- In a med sauce pan over med low heat add the butter.
- When the butter has melted, add the flour and cook, stirring constantly, 2 to 3 minutes, to make a roux.
- Remove from heat and slowly add the hot milk, while whisking constantly.
- Add the salt, and return to med heat and cook, stiring constantly, until the sauce is smooth and thick enough to coat the back of the spoon, about 1 minute.
- Remove from heat.
- Place half the cooked Gnocchi into a baking dish.
- Top with half of the white sauce and half the cheese.
- Place the other half of the Gnocchi into baking dish.
- Top with the remaining sauce and remaining cheese.
- Cut the remaining butter (1TBS) into small bits and pat them over the sauce.
- Sprinkle top evenly with the bread crumbs.
- Bake the gratin until the sauce is bubbling around the edges, and the top is golden brown, about 30 minute.
- Remove from oven and let rest for 10 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #easy #pasta-rice-and-grains #3-steps-or-less
You'll also love
DMZEE Official
[email protected]This gnocchi gratin is a great recipe for beginners.
Zaid Arellano
[email protected]This gnocchi gratin is a great way to impress your guests.
Nwosu Ogechukwu
[email protected]This gnocchi gratin is a great make-ahead meal.
Umar Daraz
[email protected]This gnocchi gratin is a great way to use up leftover gnocchi.
Andrea Clark
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Nazik Hassan Babiker
[email protected]This gnocchi gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
Bishowjit Bishowjit
[email protected]I've made this gnocchi gratin several times and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
Adah Mills
[email protected]This gnocchi gratin is a great recipe for beginners. It's easy to follow and the results are always delicious.
Twesigye Henry
[email protected]I'm not a fan of gnocchi, but I loved this dish! The cheese sauce was so creamy and flavorful, and the gnocchi was cooked perfectly.
Meer King
[email protected]This gnocchi gratin is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Patricia Sylvie
[email protected]I added some sautéed mushrooms and spinach to this gnocchi gratin and it was delicious! It's a great way to sneak in some extra vegetables.
Oreoluwa Oyedeji
[email protected]This gnocchi gratin is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Abuukar Yuusuf
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover gnocchi.
M Hunain Essani
[email protected]This gnocchi gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
gore Kittenpawz
[email protected]I was skeptical about making this dish because I'm not a huge fan of gnocchi, but I was pleasantly surprised! The gnocchi was light and fluffy and the sauce was rich and flavorful.
Madan Lama
[email protected]I've made this gnocchi gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ella Lewis
[email protected]Followed the recipe exactly and it turned out great! The gnocchi was cooked perfectly and the sauce was creamy and flavorful.
kaiom vai
[email protected]This gnocchi gratin was a hit with my family! The crispy cheese crust and fluffy gnocchi were a perfect combination. I'll definitely be making this again.