GNOCCHI CON SALSICCE, RUCOLA E POMODORO SECC
Make and share this Gnocchi Con Salsicce, Rucola E Pomodoro Secc recipe from Food.com.
Provided by FLKeysJen
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the 1 tablespoon of olive oil in a skillet over medium-high heat. Add the garlic, onion and sausage, seasoning the meat with salt and pepper as desired. As you saute, break the sausage into small bite size pieces with your spoon.
- In the meantime, boil water in a pot to cook the gnocchi according to package instructions (probably 2-3 minutes or until the pasta floats). Remove from the heat.
- In a blender, blend together the basil (leaves only), 1/2 cup of water from the gnocchi pot, 1/2 cup olive oil and half and half.
- Drain the gnocchi.
- When the sausage is fully cooked, add the drained gnocchi and blender sauce to the skillet as well as the arugula and sundried tomatoes. Reduce heat to low and stir until the arugula wilts. Remove from heat and serve.
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Devraj Thapa Magar
[email protected]This dish is a healthier take on a classic Italian dish. The gnocchi are made with whole wheat flour and the sauce is packed with vegetables.
Mahir Pk
[email protected]This recipe is very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
Shahbaz Baig
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination. It's definitely a recipe I'll be making again for future gatherings.
Funwithirrelevant
[email protected]This has become a family favorite recipe. We love the combination of flavors and textures. It's a great meal for a busy weeknight.
Aniah Joseph
[email protected]This dish is perfect for a one-pot meal. I cooked the gnocchi and the sauce in the same pot, which made cleanup a breeze.
Joe Lowry
[email protected]I made this recipe without the sausage and it was still delicious! I used extra vegetables instead and it was a great way to get my veggie fix.
Singar Singar
[email protected]I love spicy food so I added a pinch of red pepper flakes to the sauce. It gave it a nice kick without being overpowering. The rest of the flavors were still able to shine through.
Nawab Tosha
[email protected]I was short on time so I used pre-made gnocchi and it still turned out great! The sauce was quick and easy to make and the whole dish came together in under 30 minutes.
Christopher Smilee
[email protected]I've been looking for a new gnocchi recipe and this one definitely did not disappoint. The sauce was flavorful and the gnocchi were cooked perfectly. I will definitely be making this again!
MURAD SAY
[email protected]This gnocchi con salsicce was a hit with my family! The flavors of the sausage, arugula, and sun-dried tomatoes all came together perfectly. The gnocchi were cooked to perfection and had a great texture.