Provided by PineyCook
Number Of Ingredients 21
Steps:
- For Regular Version: 1. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside. 2. Make and cook gnocchi according to recipe directions. Drain and set aside. 3. In a large bowl, add the ground beef, garlic, egg, milk, breadcrumbs, parsley, salt, oregano, pepper, and Parmesan cheese. With clean hands, mix the ingredients until well combined. Form meat mixture into 1-inch balls. Place the meatballs on the prepared baking sheet and cook for 18-20 minutes or until the meat is no longer pink. 4. Spray a 9x13-inch baking dish with cooking spray. Place the cooked meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For the Quicker Version: 1. Cook gnocchi according to package directions. 2. Spray a 9x13-inch baking dish with cooking spray. Place the thawed meatballs and cooked gnocchi into the baking dish. Pour the jar of Bertolli Marinara with Parmigiano-Reggiano over the top. Stir the mixture with a spoon. Sprinkle Mozzarella cheese over the top. For BOTH VERSIONS: 1. Once the casserole is assembled, set oven temperature to 350°F. Bake casserole for 30-35 minutes or until the cheese is melted and the sauce is bubbly. 2. To serve, garnish with chopped parsley, if desired.
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Walid Ben Moussa
[email protected]This was a great recipe! The meatballs were delicious and the sauce was flavorful. I would definitely make this again.
Michael McCarthy
[email protected]This dish was amazing! The meatballs were moist and flavorful, and the gnocchi was cooked perfectly. The sauce was rich and creamy, and the whole dish was topped with a crispy layer of melted cheese. I will definitely be making this again!
Eram Khan
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the meatballs were flavorful. However, the sauce was a bit too salty for my taste.
Vampycat Murakami
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The meatballs were especially good.
Fīztøz Nchāpî
[email protected]I'm not a big fan of gnocchi, but this dish was actually really good. The meatballs were moist and flavorful, and the sauce was very flavorful. I would definitely make this again.
Peter Amesaki
[email protected]This dish was a bit too cheesy for my taste, but it was still good. The meatballs were flavorful and the gnocchi was cooked well. I would recommend using less cheese next time.
Catori Swann
[email protected]I followed the recipe exactly and it turned out perfectly. The meatballs were moist and flavorful, and the gnocchi was cooked al dente. The sauce was rich and creamy, and the whole dish was topped with a crispy layer of melted cheese. This is a great
Esha Khan
[email protected]This was an easy and delicious recipe. I used frozen meatballs and it still turned out great. The sauce was flavorful and the gnocchi was cooked perfectly.
moraima goris
[email protected]I made this dish last night and it was delicious! The meatballs were especially good, and the sauce was very flavorful. I would definitely recommend this recipe.
Adoma Augustine
[email protected]This gnocchi and meatball bake was a hit with my family! The meatballs were moist and flavorful, and the gnocchi was cooked perfectly. The sauce was rich and cheesy, and the whole dish was topped with a crispy layer of melted cheese. I will definitel