GLUTEN-FREE ZUCCHINI BREAD
Excess zucchini in the garden? Try this delicious solution to use it up.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan.
- In large bowl, beat sugar and eggs with electric mixer on medium speed until well blended. Add oil and vanilla; beat until smooth.
- In medium bowl, mix flour blend, baking powder, cinnamon, xanthan gum, baking soda and salt. Gradually beat into egg mixture on low speed until blended. Stir in zucchini and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack; cool completely, about 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 17 g, TransFat 0 g
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Layaan Chitiki
c_l16@gmail.comThis bread is the perfect snack or breakfast bread. It's also a great way to get your daily dose of vegetables.
Piper Goss
goss.p@yahoo.comI love the addition of the walnuts in this recipe. It gives the bread a nice crunch and nutty flavor.
Celena FARHAT
farhat-c@yahoo.comI'm always looking for new gluten-free recipes, and this one is a winner. It's easy to make and the bread turns out moist and delicious.
EMMAH MSOFTY
m.emmah56@hotmail.frThis bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional zucchini bread.
Beauty Lev'elles
levelles42@gmail.comI'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Wendy Leloze
w_leloze@gmail.comI made this bread for my gluten-free friend and she loved it! She said it was the best gluten-free zucchini bread she's ever had.
Diesel Ayres
d@gmail.comThis bread is so moist and flavorful. I love the addition of the cinnamon and nutmeg. It's the perfect fall bread.
Oyetunji oluwatosin
o_oluwatosin@yahoo.comI'm so glad I found this recipe! I've been looking for a gluten-free zucchini bread recipe that actually tastes good. This one is definitely a winner.
Elvis Toprie
elvistoprie@hotmail.comI love that this recipe uses almond flour instead of wheat flour. It gives the bread a nice nutty flavor and it's so much healthier.
VICENT JAMES
vicent-j@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of moist and dense, and the flavor is amazing.
NS Shakil
shakil64@gmail.comI'm not gluten-free, but I'm always looking for healthier alternatives to my favorite foods. This bread is a great way to get my daily dose of vegetables.
Rustam Baloch
baloch_r@yahoo.comThis bread is a game-changer for me. I'm gluten-free and I've been missing zucchini bread so much. This recipe is so good, I can't believe it's gluten-free!
raleigh Price
r-price@gmail.comI love this recipe! It's so easy to make and the bread is always delicious. I've even started making it with different types of vegetables, like carrots and sweet potatoes.
Alhaj Ahmed
ahmed-alhaj@gmail.comI'm new to gluten-free baking, and this recipe was a great place to start. The bread turned out perfectly and it was so easy to make. I'll definitely be trying more of your recipes.
Mian.mudasar Mian
m@hotmail.comThis bread is so moist and flavorful. I love the addition of the zucchini and spices. It's a perfect snack or breakfast bread.
CI D
ci.d@hotmail.comI made this bread for a potluck and it was a huge success! Everyone loved it, even the people who aren't gluten-free. I'll definitely be making it again.
Madiha Jamali
madihaj@yahoo.comThis recipe is a lifesaver! I have a gluten-free son, and he loves zucchini bread. This recipe is easy to follow and the bread turns out moist and delicious every time.
modhupur tv
modhupur70@aol.comI've made this bread several times now, and it always turns out perfectly. It's a great way to use up zucchini from the garden, and it's also a healthier alternative to traditional zucchini bread.
Dedra Robinson
dedra_robinson@gmail.comI'm not gluten-free, but I made this bread for a friend who is. It was so good, I didn't even realize it was gluten-free! The zucchini and spices give it a really nice flavor.
Katrinah Flo
katrinah.flo@yahoo.comThis zucchini bread was a hit with my family! It was moist and flavorful, and the gluten-free flour blend worked perfectly. I'll definitely be making this again.