GLUTEN FREE WONTON SOUP
Another fabulous Roben Ryberg recipe. A 3 stage process that is totally worth the effort. Note that cooking time includes making stock in the crock pot.
Provided by Az B8990
Categories Clear Soup
Time 39m
Yield 2 , 2 serving(s)
Number Of Ingredients 15
Steps:
- Step 1: Crock Pot Pork Stock.
- •Wash the meat. Place in Crock Pot. Cut the onion in quarters and add to the pot. Add the bay leaf and water. Cover with a lid and cook on high for 5 hours, or low for 8-10 hours.
- •Remove the meat, onion, and bay leaf. Remove any excess fat from the meat. Save the meat for another meal.
- •Skin any fat from the top of the broth and discard. For the clearest broth, drain through cheesecloth.
- •Let cool.
- •Makes about 5 1/4 cups.
- •SIDE NOTE - This recipe can also be used to make chicken or beef stock. To make chicken stock use 1 small frying chicken (1 1/2 to 1 3/4 pounds). To make beef stock use 1 beef sirloin roast (about 2 pounds).
- Step 2: Asian Meatballs.
- •In a medium-sized bowl, combine all the ingredients. Shape into meatballs, using approximately 1 rounded teaspoon per meatball.
- •To eat these on their own place in a lightly greased pan over medium heat. Cook until no pink remains, 3-5 minutes.
- •For the wonton soup, leave them uncooked.
- •Makes 20-25 meatballs.
- Step 3: Wonton Soup.
- •Heat the broth and salt to a boil in the saucepan. Add the noodles and meatballs. Cook until the noodles are tender and the meatballs are cooked through, between 3 and 5 minutes. Garnish with green onion.
- •Serve Hot.
- •A NOTE FROM MY KITCHEN - I added the meatballs before the noodles cause I didn't trust the 3-5 minute cooking time. Mine took closer to 10...maybe cause they were a bit bigger than directed. So, about halfway through I added the noodles. End result was perfect.
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Reagan David
[email protected]I made this soup for my family last night and it was a hit! The wontons were light and fluffy, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Rafsan Khan
[email protected]This soup was easy to make and very tasty. I used a mix of ground pork and shrimp for the wontons, and they were delicious.
Roshan Dasanayake
[email protected]I've made this soup several times now and it's always a hit! The wontons are light and fluffy, and the broth is flavorful and satisfying. I highly recommend this recipe.
Ab Muzhgan
[email protected]This soup was delicious! The wontons were light and fluffy, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Rangi Snowden
[email protected]I made this soup for my family last night and it was a hit! The wontons were light and fluffy, and the broth was flavorful and satisfying. I will definitely be making this soup again.
fadel mighty
[email protected]This soup was easy to make and very tasty. I used a mix of ground pork and shrimp for the wontons, and they were delicious.
Ismael Rivera Jr
[email protected]I've made this soup several times now and it's always a hit! The wontons are light and fluffy, and the broth is flavorful and satisfying. I highly recommend this recipe.
Carson Mace
[email protected]This soup was delicious! The wontons were light and fluffy, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Afzaal Ranjha
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the wontons, and the broth was so flavorful. I will definitely be making this soup again.
Jdje Ieie
[email protected]This was a great recipe! I've been looking for a good gluten-free wonton soup recipe for a while now, and this one definitely hit the spot. The wontons were light and fluffy, and the broth was flavorful and satisfying.