GLUTEN-FREE WHITE BREAD
Dan Lepard's uses psyllium husk in his recipe for gluten-free bread. It turns out kinda like a french loaf. Hands down the best GF bread I've ever had.
Provided by thejoybird
Categories Yeast Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the dry ingredients in a bowl.
- whisk the liquid separately.
- then mix the two really well for a minute, until they come together into a soft dough.
- Leave for an hour.
- Then, using a lightly oiled worktop and hands,
- Shape into rolls or into a baton for a tin loaf.
- Cover and leave for an hour and a half, until almost doubled.
- Gluten-free dough doesn't have spring, so a very hot oven helps -
- 245C (220C fan-assisted)/475F/gas mark 9.
- Brush the top of the dough with oil and
- bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
- Remove from the oven, and from the tin or tray.
- Leave to cool on a wire rack, covered with a cloth
- this helps keep the bread soft.
Nutrition Facts : Calories 126.7, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.7, Sodium 200.9, Carbohydrate 24.4, Fiber 2.3, Sugar 1.5, Protein 2.7
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Shahareya Nafiz
[email protected]Thank you for sharing this recipe! It's a keeper.
Muhammad Awais Memon
[email protected]I would highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free white bread.
Teshome Gashe
[email protected]This bread is a staple in my kitchen. I always have a loaf on hand.
halim chowdori
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Bhshhshhw Auusha
[email protected]This bread is a great value. It's much cheaper than buying gluten-free bread at the store.
kabir lawan
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this bread whenever I want.
Phindilenkanyezi Ngobesekhumalo
[email protected]This bread is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Sayem FF
[email protected]I followed the recipe exactly, and the bread turned out great! I'm so happy to have found this recipe.
Khethukthula Proh
[email protected]This recipe is a godsend! I've been looking for a good gluten-free white bread recipe for ages, and this one is perfect.
Erum Rizvi
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity. I was amazed at how good it was! I would definitely make it again.
Mr Rony
[email protected]This is the best gluten-free white bread I've ever had. It's so soft and fluffy, and it tastes just like regular white bread.
Rita Wilson
[email protected]I love this recipe! The bread is soft and fluffy, and it has a slightly sweet flavor. I've used it to make sandwiches, toast, and even croutons.
mizzjd13
[email protected]This bread is a lifesaver! I'm allergic to gluten, and it's been so hard to find a good gluten-free bread. This recipe is easy to follow, and the bread turns out perfect every time.
Boom Sowrd GAming
[email protected]I was hesitant to try this recipe because I've had bad experiences with gluten-free bread in the past. But I'm so glad I did! This bread is delicious and has a great texture.
Amaya Destiny
[email protected]This gluten-free white bread is a game-changer! The texture is spot-on, and the flavor is amazing. I've tried so many gluten-free bread recipes, and this one is by far the best.