GLUTEN FREE WAFFLES
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
Provided by E Bennett
Categories Breakfast
Time 23m
Yield 5 waffles
Number Of Ingredients 9
Steps:
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.
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LazerJay
[email protected]I've tried many gluten-free waffle recipes, but these are by far the best. They're easy to make and always turn out perfect.
Mitzi Manning
[email protected]These waffles were amazing! I'll definitely be making them again and again.
Noah Kahler
[email protected]I thought these waffles were just okay. They weren't bad, but they weren't great either.
Mamake Kylan
[email protected]I was really disappointed with these waffles. They were dry and tasteless.
Idi Wachiba
[email protected]These waffles were delicious! They were light and fluffy, with a crispy exterior. I would definitely recommend them.
Raj Kumar Jimee
[email protected]I've made these waffles several times now and they're always perfect. They're my go-to recipe for gluten-free waffles.
Darius “D.Brown1520” Brown
[email protected]These waffles were a bit too dense for my liking.
Riya William
[email protected]I made these waffles for my brunch guests and they were a big hit! Everyone loved them.
Areyan Hawlader
[email protected]These waffles were easy to make and tasted great! I'll definitely be making them again.
Nakalema Doreen
[email protected]I thought these waffles were just okay. They were a little bland.
Montasir Elkhair
[email protected]These waffles were a bit too dry for my taste.
Hamzah Asender
[email protected]I've been looking for a good gluten-free waffle recipe for ages, and I'm so glad I found this one. These waffles are amazing!
btss.uniiverse
[email protected]These waffles were a hit with my family! They're a great way to start the day.
Samuel Obinna
[email protected]I was really impressed with these waffles. They were easy to make and turned out perfectly. My kids loved them, and they're already asking me to make them again.
Voice of Hazara
[email protected]These waffles were absolutely delicious! I've tried many gluten-free waffle recipes before, but these were by far the best. They were light and fluffy, with a crispy exterior. I served them with fresh berries and maple syrup, and they were perfect.