GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
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Isaac Asante
[email protected]These waffles were amazing! I loved the crispy exterior and the fluffy interior. The flavor was also perfect. I will definitely be making these waffles again soon.
FahaD Hosen
[email protected]Overall, I was happy with these waffles. They were easy to make and they tasted good. I would definitely make them again.
Donnish Iwok
[email protected]These waffles were a bit bland. I think I need to add some more spices or flavorings to the batter.
Nadiya Ahmed
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were crispy while others were still doughy. I think I need to adjust the cooking time or temperature.
Danyal Jolar302
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was good and they were still enjoyable.
Precious Gina
[email protected]I was pleasantly surprised by how good these waffles were. I'm not a huge fan of gluten-free foods, but these waffles were light and fluffy, with a crispy exterior. The flavor was also really good. I would definitely make these waffles again.
Naseera Naheed
[email protected]These waffles were a hit with my family! They're so easy to make and they taste amazing. I love that they're gluten-free, so everyone can enjoy them. I will definitely be making these waffles again soon!
Irfan khan
[email protected]I've tried many gluten-free waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a great flavor. I will definitely be making these waffles again and again!
Mubashir Hayat
[email protected]So easy to make and so delicious! I used almond milk and maple syrup instead of regular milk and sugar, and they turned out perfectly. My kids loved them too!
Mohoni Afroz
[email protected]These waffles were light and fluffy, with a crispy exterior. The flavor was spot-on, with a hint of sweetness and a touch of nuttiness. I loved that they were gluten-free, as I have a wheat allergy. I will definitely be making these waffles again!